Easy Breakfast Tortilla Quiche Bake Recipe

This Easy Breakfast Tortilla Quiche Bake Recipe is a delicious and easy way to enjoy a hearty breakfast. Using tortillas as the crust, this quiche is packed with protein and vegetables, making it a nutritious option for busy mornings or weekend brunches. Follow this detailed recipe to create your own flavorful tortilla quiche!

Easy Breakfast Tortilla Quiche Bake Recipe

Ingredients

• For the Crust:
• 1 large flour tortilla (or whole wheat tortilla)
• Cooking spray or olive oil (for greasing)
• For the Egg Filling:
• 6 large eggs
• 1/3 cup cottage cheese (or Greek yogurt for a lighter option)
• Salt and black pepper to taste
• Optional: 1/4 cup milk or cream (for creamier eggs)
• Vegetable Add-ins (choose any combination):
• 1 cup vegetables of choice, finely chopped (e.g., bell peppers, spinach, mushrooms, onions)
• 1/4 cup cherry tomatoes, halved
• Optional: cooked bacon, sausage, or ham for extra protein
• Cheese Topping:
• 1/3 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• Garnish:
• Fresh herbs (e.g., parsley, chives) for serving

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Prepare the Baking Dish:

• Lightly grease a round baking dish or pie dish with cooking spray or olive oil.
• Place the tortilla in the dish, pressing it down gently to form a “crust” that covers the bottom and sides.

3. Whisk the Eggs:

• In a mixing bowl, crack the eggs and whisk them together. If you want creamier eggs, add milk or cream. Season with salt and pepper.

4. Add Cottage Cheese:

• Stir in the cottage cheese until well combined with the egg mixture.

5. Incorporate Vegetables:

• Add your chopped vegetables to the egg mixture and stir until evenly distributed. If using cooked meats, add them at this stage as well.

6. Pour Egg Mixture into Tortilla Crust:

• Carefully pour the egg and vegetable mixture into the tortilla crust, spreading it evenly.

7. Add Cheese Topping:

• Sprinkle shredded cheese on top of the egg mixture.

8. Bake:

• Bake in the preheated oven for about 20-25 minutes, or until the eggs are set and lightly golden on top. The edges of the tortilla should be crispy.

9. Cool and Serve:

• Once baked, allow it to cool for about 5 minutes before slicing into wedges.
• Serve warm, garnished with fresh herbs if desired.

Tips for Success

• Customize Your Fillings: This recipe is highly adaptable! Feel free to use whatever vegetables, cheeses, or meats you have on hand.
• Make Ahead: You can prepare everything in advance and store it in the fridge overnight. Just bake it in the morning for a quick breakfast.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Easy Breakfast Tortilla Quiche Bake Recipe

This Easy Breakfast Tortilla Quiche Bake is a delicious and simple way to kickstart your day. Begin by preheating your oven to 375°F (190°C). In a large bowl, whisk together 6 eggs, 1 cup of milk, salt, and pepper.

Layer 4-6 corn or flour tortillas in a greased baking dish, overlapping them slightly. Add your choice of fillings, such as sautéed vegetables, cooked sausage, or bacon, and sprinkle in 1 cup of shredded cheese. Pour the egg mixture over the layered tortillas and toppings. Bake for 30-35 minutes, or until the eggs are set and the top is golden.

Easy Breakfast Tortilla Quiche Bake Recipe

Let it cool slightly before slicing. Serve warm for a hearty breakfast that’s perfect for feeding a crowd!Easy Breakfast Tortilla Quiche Bake Recipe.

This Breakfast Tortilla Quiche Bake is not only simple to make but also packed with flavor and nutrition. It’s perfect for feeding a crowd or enjoying as a quick meal on busy mornings. Enjoy your delicious creation!