Easy Simple Tuna Sandwich Recipe With Mayo

This Easy Simple Tuna Sandwich Recipe With Mayo is quick, nutritious, and perfect for a light lunch or dinner. It features canned tuna mixed with fresh ingredients, making it a versatile recipe that can be served in various ways. Here’s how to create a delicious tuna salad that can be enjoyed on its own, in a sandwich, or as a topping for crackers.

Easy Simple Tuna Sandwich Recipe With Mayo

Ingredients

• For the Tuna Salad:
• 2 (5-ounce) cans of tuna (preferably packed in water or olive oil), drained
• 1/3 cup mayonnaise (or Greek yogurt for a healthier option)
• 1 tablespoon Dijon mustard (optional)
• 1 stalk of celery, finely chopped
• 1/4 cup red onion, finely diced
• 1/4 cup sweet pickle relish (or chopped dill pickles)
• Juice of half a lemon
• Salt and pepper to taste
• Optional: Fresh herbs (like parsley or dill) for garnish

Instructions

1. Drain the Tuna:

• Open the cans of tuna and drain the liquid. You can do this by holding the lid slightly ajar and pressing down to squeeze out the liquid.

2. Combine Ingredients:

• In a medium mixing bowl, add the drained tuna. Use a fork to flake the tuna into smaller pieces.
• Add mayonnaise (or Greek yogurt), Dijon mustard, chopped celery, diced red onion, sweet pickle relish, and lemon juice.

3. Mix Together:

• Stir all the ingredients together until well combined. Adjust the consistency by adding more mayonnaise or yogurt if you prefer a creamier texture.

4. Season:

• Season with salt and pepper to taste. Mix again to ensure even seasoning.

5. Serve:

• You can serve this tuna salad immediately or refrigerate it for about 30 minutes to let the flavors meld together.
• Enjoy it on whole grain bread as a sandwich, in lettuce wraps for a low-carb option, or on crackers as a snack.

Easy Simple Tuna Sandwich Recipe With Mayo

Tips for Success

• Customizable: Feel free to add other ingredients such as chopped bell peppers, hard-boiled eggs, or avocado for added flavor and nutrition.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Healthy Alternatives: For a lighter version, substitute mayonnaise with Greek yogurt or mashed avocado.

Easy Simple Tuna Sandwich Recipe With Mayo

what can i mix with canned tuna besides mayonnaise

When looking for alternatives to mayonnaise for mixing with canned tuna, there are several delicious options that can enhance the flavor and texture of your dish. One popular choice is Greek yogurt, which provides a creamy consistency while adding protein and tanginess. You can also use avocado, which not only adds creaminess but also healthy fats; simply mash it with some lime juice and seasonings for a fresh twist.

For a zesty kick, consider mixing in Dijon mustard or hummus, both of which can add depth of flavor without the heaviness of mayonnaise. Additionally, salsa or pesto can be great for adding a burst of flavor, while ingredients like chopped pickles, capers, or fresh herbs can provide crunch and freshness. These alternatives not only keep the dish light but also allow for creativity in your tuna preparations!

Easy Simple Tuna Sandwich Recipe With Mayo

This Easy Simple Tuna Sandwich with Mayo is a classic, quick lunch option. Start by draining one can of tuna and mixing it with 2 tablespoons of mayonnaise in a bowl. Add a pinch of salt, pepper, and a squeeze of lemon juice for extra flavor.

For added texture, mix in finely chopped celery or onions. Spread the tuna mixture evenly over slices of whole-grain bread. You can add lettuce, tomato, or cucumber for freshness. Serve the sandwich with a side of chips or salad for a simple, satisfying meal!

This simple tuna dish is not only easy to prepare but also packed with flavor and nutrition. It’s perfect for those busy days when you need something quick yet satisfying. Enjoy your delicious and versatile tuna salad!