Easy Grandma-Style Scones Recipe

Grandma-Style Scones Recipe scones are a cherished family recipe that brings warmth and nostalgia to any kitchen. Known for their crumbly exterior and soft, flaky interior, these scones are perfect for enjoying with a dollop of jam and a smear of cream. The beauty of Grandma’s scone recipe lies in its simplicity, requiring just a few pantry staples like flour, sugar, butter, and milk. The process is straightforward: mix the dry ingredients, cut in the cold butter, and gently combine with milk to form a dough.

Baked until golden brown, these scones can be shaped into rounds or triangles, making them versatile for any occasion—from afternoon tea to breakfast on-the-go. With Grandma’s touch, each bite is not just delicious but also filled with love and tradition, making these scones a delightful addition to any meal or gathering.

Grandma-Style Scones Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup heavy cream or buttermilk
• 1 large egg, beaten
• Optional: dried fruits (like cranberries or raisins), nuts, or spices

Grandma-Style Scones Recipe

Instructions:

1. Preheat Oven:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Cut in Butter:

• Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.

4. Add Liquid Ingredients:

• In a separate bowl, whisk together the heavy cream or buttermilk and beaten egg.
• Pour the liquid mixture into the dry ingredients and stir until the dough comes together in a shaggy mass.

5. Optional Add-ins:

• If using, fold in dried fruits, nuts, or spices at this stage.

6. Turn Out Dough:

• Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
• Pat the dough into a circle that is about 1 inch thick.

7. Cut Out Scones:

• Use a biscuit cutter or the rim of a glass to cut out scones. Gather scraps, re-form dough, and cut out additional scones.

8. Bake Scones:

• Place scones on the prepared baking sheet, leaving about 1 inch of space between each scone.
• Brush tops with a little extra heavy cream or egg wash for a golden glaze.
• Bake for 15-20 minutes or until golden brown.

9. Cool and Serve:

• Remove scones from oven and let cool on wire rack for 5-10 minutes before serving warm.

Tips for Success

• Cold Ingredients: Ensure all ingredients are cold, especially the butter, for flaky scones.
• Don’t Overmix: Mix wet and dry ingredients just until combined; overmixing can lead to tough scones.
• Resting Time: If you have time, let the dough rest for 10-15 minutes before baking for better texture.

Grandma-Style Scones Recipe

Grandma’s scones are a beloved classic, offering a light, crumbly texture that pairs perfectly with tea or coffee. To give this nostalgic treat a modern, protein-rich twist, you can easily incorporate additional ingredients that boost the nutritional value without compromising the flavor. Easy and Top Grandma-Style Scones Recipe

Grandma-Style Scones Recipe

Another great addition is nuts or seeds—try adding chopped almonds, pecans, or even chia seeds, all of which contribute both texture and extra protein. You can also sprinkle in flaxseeds or hemp hearts, which are packed with plant-based protein and healthy fats. These add-ins enhance the nutritional profile while maintaining the signature flakiness of Grandma’s scones.

Enjoy your homemade scones They are perfect for breakfast or as a snack with tea or coffee.