Easy Grandma’s Date Nut Bread Recipe

This Grandma’s Date Nut Bread Recipe is a cherished family recipe that combines the sweetness of dates with the crunch of nuts, creating a moist and delicious quick bread. Perfect for breakfast or as a snack, this bread is easy to make and brings a touch of nostalgia to any kitchen.

Grandma’s Date Nut Bread Recipe

Ingredients

• 1 cup pitted dates, chopped
• 1 teaspoon baking soda
• 1 cup boiling water
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons unsalted butter, at room temperature
• 1 pinch kosher salt
• 1¾ cups unbleached flour
• ½ cup walnuts or pecans, chopped

Grandma’s Date Nut Bread Recipe

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a loaf pan with butter.

2. Prepare the Dates:

• In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let them sit for about 30 minutes to soften.

3. Mix Wet Ingredients:

• In a large mixing bowl, cream together the sugar, egg, and butter until smooth.

4. Combine Dry Ingredients:

• In another bowl, whisk together the flour and salt.

5. Combine Mixtures:

• Add the flour mixture to the creamed mixture and mix on low speed until just blended.
• Stir in the date mixture (including any liquid) until well combined.

6. Add Nuts:

• Gently fold in the chopped walnuts or pecans.

7. Bake:

• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve:

• Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
• Slice and serve plain or with butter.

Tips for Success

• Storage: This bread can be stored in an airtight container at room temperature for up to 5 days or frozen for longer storage.
• Variations: Feel free to experiment with different nuts or add spices like cinnamon for extra flavor.
• Serving Suggestions: Enjoy it toasted with butter or as part of a breakfast spread alongside coffee or tea.

Grandma’s Date Nut Bread Recipe

Grandma’s Date Nut Bread is a timeless favorite, blending the rich sweetness of dates with the hearty crunch of walnuts or pecans. Traditionally a comforting treat, you can elevate this classic recipe by adding a protein boost to make it even more nourishing. Start by incorporating ingredients like almond flour or oat flour, both rich in protein and fiber, which provide a more wholesome alternative to regular flour. You can also replace part of the fat or oil with Greek yogurt, which adds moisture while significantly increasing the protein content.

Another way to enhance the protein is by adding a scoop of protein powder. Vanilla or unflavored protein powder works well without overpowering the natural sweetness of the dates. Additionally, you can toss in chia seeds or ground flaxseeds, which are packed with protein, healthy fats, and fiber. These ingredients give the bread a nutritional upgrade without altering its soft and tender texture.

Grandma’s Date Nut Bread Recipe

For the nuts, choose walnuts, almonds, or pecans—they’re not just for crunch, but also a great source of plant-based protein. Together with the dates, they offer a balance of protein, healthy fats, and natural sugars, making this bread perfect for breakfast, a snack, or even a post-workout treat. The added protein helps keep you fuller for longer while supporting muscle recovery.

This protein-enriched version of Grandma’s Date Nut Bread still carries the comforting, home-baked flavors of the original recipe, but now with extra benefits for those looking to increase their protein intake. It’s a delicious, healthy option for anyone wanting to enjoy a classic dessert with a modern, nutritional twist!

This delightful Date Nut Bread is not only easy to make but also filled with flavors that evoke fond memories of family gatherings and celebrations! Enjoy baking!