Ikura

Contents hide
1 Ikura (Salmon Roe) Recipe
2 Ikura
3 Ingredients
4 Instructions
5 Tips

Ikura (Salmon Roe) Recipe

Ikura, or marinated salmon roe, is a popular ingredient in Japanese cuisine, often used in sushi and sashimi. Here’s how to prepare homemade.

Ikura

Ingredients

  • 250 g fresh salmon roe
  • 100 ml soy sauce
  • 50 ml mirin (sweet rice wine)
  • 1 tablespoon sake (optional)
  • 1 teaspoon sugar (optional)
  • 1 teaspoon wakame seaweed (optional, for garnish)

Instructions

  1. Prepare the Roe:
    • If using fresh roe, gently rinse it under cold water to remove any residue. Make sure the eggs are well separated.
  2. Marinade:
    • In a bowl, mix together the soy sauce, mirin, sake, and sugar until the sugar is dissolved.
    • Add the salmon roe to the marinade and let it marinate in the refrigerator for 30 minutes to 1 hour. This allows the eggs to absorb the flavors.
  3. Draining:
    • After marinating, gently drain the roe to remove any excess liquid.
  4. Serving:
    • Serve ikura over sushi rice, in maki rolls, or as a topping on sashimi.

Tips

  • Use fresh salmon roe for the best flavor. If you can’t find fresh roe, you can buy prepared salmon roe at Asian grocery stores.

Discover the delightful flavors of homemade Ikura, or marinated salmon roe, with this easy recipe! Perfect for sushi and sashimi, this dish features fresh salmon roe soaked in a flavorful marinade of soy sauce, mirin, and optional sake. After marinating for just 30 minutes to an hour, the roe absorbs the rich flavors and becomes a delicious topping for your favorite Japanese dishes. Enjoy the burst of umami in every bite with this simple yet elegant addition to your culinary repertoire!

Enjoy your homemade ikura in your favorite Japanese dishes!