Biscoff Cake

Here’s a delicious recipe for Biscoff Cake, featuring layers of moist cake infused with Biscoff spread and topped with creamy Biscoff buttercream.

Biscoff Cake

Ingredients

For the Cake

• 325 g unsalted butter, softened
• 325 g light brown soft sugar
• 150 g Biscoff spread (smooth)
• 6 large eggs
• 1 tablespoon milk
• 325 g self-raising flour

The Buttercream

• 200 g unsalted butter, softened
• 400 g icing sugar (powdered sugar)
• 250 g Biscoff spread (smooth)
• 2-3 tablespoons milk (as needed)

For Decoration

• 35 g melted Biscoff spread
• 8 Biscoff biscuits, broken in half
• 3 Biscoff biscuits, crushed

Instructions

1. Preheat the Oven:

• Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake tins with parchment paper.

2. Make the Cake Batter:

• In a large mixing bowl, beat together the softened butter and light brown sugar until fluffy.
• Add the Biscoff spread and mix until well combined.
• Add the eggs one at a time, mixing well after each addition. Then add the milk and mix until smooth.
• Gradually fold in the self-raising flour until fully incorporated.

3. Bake the Cakes:

• Divide the batter evenly between the prepared cake tins.
• Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the tins for 10 minutes, then transfer them to a wire rack to cool completely.

4. Prepare the Buttercream:

• In a mixing bowl, beat together the softened butter and icing sugar until combined.
• Add the Biscoff spread and mix until smooth. If the buttercream is too stiff, add milk as needed to reach your desired consistency.

5. Assemble the Cake:

• Once cooled, level off the tops of the cakes if necessary.
• Place one cake layer on a serving plate and spread a layer of buttercream on top.
• Add the second cake layer on top and cover the entire cake with remaining buttercream.

6. Decorate:

• Drizzle melted Biscoff spread over the top of the cake.
• Decorate with broken Biscoff biscuits and sprinkle crushed biscuits on top.

7. Serve:

• Slice and enjoy your delicious Biscoff Cake!

This cake is perfect for any occasion and is sure to impress anyone who loves Biscoff cookies! Enjoy!