English Muffin Breakfast Bake
This English Muffin Breakfast Bake dish combines elements of a soufflé and frittata, making it a hearty option for brunch.
Ingredients:
- 1 tbsp unsalted butter
- 12 slices lean bacon
- 2 tbsp maple syrup
- 6 English muffins, cubed
- 12 large eggs
- 2 ½ cups whole milk
- 1 tsp kosher salt
- ¾ tsp black pepper
- 3 tbsp minced fresh chives
- 6 oz sharp cheddar cheese, grated
Instructions:
- Preheat the oven to 400°F and grease a baking dish.
- Bake bacon on a rack until crispy, brushing with maple syrup towards the end.
- Bake muffin cubes until lightly browned.
- Whisk eggs, milk, salt, and pepper together.
- Layer bacon, chives, and cheese in the dish, add muffin cubes, then pour egg mixture over.
- Refrigerate for at least an hour or overnight.
- Bake at 350°F for 50-60 minutes until puffed and cooked through
Why English Muffin Breakfast Bake
This delightful English Muffin Breakfast Bake combines the best elements of a soufflé, bread pudding, and frittata for a hearty and flavorful brunch dish. Featuring crispy maple-roasted bacon, toasted English muffin cubes, sharp cheddar cheese, and fresh chives, this make-ahead casserole is perfect for feeding a crowd. Simply assemble the ingredients the night before, then bake in the morning for a hassle-free meal that’s sure to impress. With its unique texture and blend of savory and sweet flavors, this breakfast bake is a must-try for any brunch menu.
English Muffin Breakfast Sandwiches
These sandwiches are quick to prepare and can be customized with your favorite ingredients.
Ingredients:
- 2 English muffins, halved
- 4 slices of bacon
- 4 eggs
- 2 slices of cheese (American or your choice)
- Butter for frying
- Hot sauce (optional)
Instructions:
- Fry bacon in a pan until crispy; remove and set aside.
- Toast muffin halves in the bacon fat until golden.
- In the same pan, melt butter and fry eggs (or scramble/poach them).
- Assemble sandwiches: place cheese on muffins, add eggs, bacon, and hot sauce if desired
English Muffin French Toast
A sweet twist on breakfast that can be enjoyed with syrup or fresh fruit.
Ingredients:
- 2 English muffins, split
- ½ cup milk
- ½ cup heavy cream
- 4 eggs
- 3 tbsp sugar
- Canola or peanut oil for frying
Instructions:
- Whisk together milk, cream, eggs, and sugar.
- Dip muffin halves in the mixture until soaked.
- Heat oil in a skillet and fry muffins until golden on both sides.
- Serve warm with syrup or toppings of your choice[4][8].
These recipes offer a variety of flavors and textures while showcasing the versatility of English muffins in breakfast dishes!