Here’s a simple and delicious recipe for Chicken Stir-Fry that you can whip up in no time!
Looking for a quick and delicious weeknight dinner? Easy Chicken Stir-Fry is the perfect go-to meal! It’s a simple yet flavorful dish packed with tender chicken, crisp vegetables, and a savory sauce. Whether you’re new to stir-frying or a seasoned pro, this recipe is easy to follow and delivers a wholesome, satisfying meal in no time. Plus, it’s versatile—use whatever veggies you have on hand, and customize the sauce to your liking. Perfect for busy nights when you want something nutritious without spending hours in the kitchen!
Easy Chicken Stir-Fry
Ingredients
- For the Stir-Fry:
- 1 pound chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 cup broccoli florets
- 1 bell pepper (red or green), sliced
- 1 carrot, julienned
- 8 oz mushrooms, sliced
- Salt and pepper to taste
- For the Stir-Fry Sauce:
- 1/4 cup soy sauce (or gluten-free soy sauce)
- 2 tablespoons honey or brown sugar
- 1 tablespoon cornstarch
- 1/2 cup chicken broth or water
- Optional: sesame oil for flavor
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, honey, cornstarch, and chicken broth. Set aside.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of oil. Add the onion, garlic, and ginger; sauté for about a minute until fragrant.
- Add broccoli, bell pepper, carrot, and mushrooms. Stir-fry for about 3-5 minutes until the vegetables are tender but still crisp.
- Combine Everything:
- Return the cooked chicken to the skillet. Pour in the prepared stir-fry sauce and stir well to combine.
- Cook for an additional minute or two until the sauce thickens and everything is well coated.
- Serve:
- Serve hot over rice or noodles, garnished with sesame seeds or green onions if desired.
Tips
- Feel free to customize your stir-fry by adding other vegetables like snap peas or zucchini.
- For extra flavor, drizzle a bit of sesame oil over the stir-fry just before serving.
Easy Chicken Stir-Fry
Easy Chicken Stir-Fry is a quick, flavorful dish that brings together tender chicken and a colorful array of vegetables, all tossed in a savory sauce for a wholesome meal. Perfect for busy weeknights, this recipe allows you to whip up a delicious dinner in under 30 minutes. To begin, slice 1 pound of boneless, skinless chicken breasts into thin strips. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chicken and stir-fry for about 5-7 minutes, or until it’s cooked through and lightly browned. Remove the chicken from the skillet and set it aside.
In the same skillet, add another tablespoon of oil if needed and toss in a mix of your favorite vegetables. Common choices include bell peppers, broccoli, snap peas, and carrots. Stir-fry the vegetables for 3-5 minutes until they are crisp-tender. Meanwhile, prepare a simple sauce by combining ¼ cup of soy sauce, 2 tablespoons of honey or brown sugar, 1 tablespoon of cornstarch, and a splash of sesame oil. Pour the sauce over the vegetables and return the chicken to the skillet, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
Serve the stir-fry over steamed rice or noodles for a complete meal. Easy Chicken Stir-Fry is not only delicious but also versatile, allowing you to customize it with different proteins or seasonal vegetables, making it a staple in any home kitchen.
Enjoy your quick and tasty Chicken Stir-Fry! It’s perfect for busy weeknights and is sure to please everyone at the table!