Here’s an easy and comforting recipe for Simple Hamburger Stroganoff that the whole family will love!Easy Hamburger Stroganoff is a quick and comforting twist on the classic beef stroganoff, made with ground beef for an affordable and simple alternative. This creamy, savory dish combines the richness of sour cream and mushrooms with the heartiness of ground beef, creating a meal that’s both satisfying and easy to make. Perfect for busy weeknights, this stroganoff requires minimal prep and uses pantry staples, making it a go-to dinner option when you want something hearty without the fuss.
Served over egg noodles or mashed potatoes, Easy Hamburger Stroganoff offers all the comforting flavors of traditional stroganoff, with a quicker, more budget-friendly approach!
Easy Hamburger Stroganoff
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (optional)
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles (or pasta of your choice)
- Fresh parsley for garnish (optional)
Instructions
- Cook the Noodles:
- In a pot, cook the egg noodles according to package instructions. Drain and set aside.
- Brown the Beef:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Sauté Onions and Garlic:
- Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- Add Mushrooms:
- If using, add sliced mushrooms and cook until softened.
- Make the Sauce:
- Sprinkle flour over the mixture and stir well to combine. Gradually add beef broth while stirring to avoid lumps.
- Stir in Worcestershire sauce, salt, and pepper. Let it simmer for about 5 minutes until slightly thickened.
- Finish with Sour Cream:
- Remove from heat and stir in sour cream until well combined.
- Combine Everything:
- Add the cooked noodles to the skillet and mix until well coated with the sauce.
- Serve:
- Garnish with fresh parsley if desired and serve hot.
Easy Hamburger Stroganoff
Savor this Hamburger Stroganoff, a quick and comforting meal that’s perfect for busy weeknights! This delicious dish features ground beef sautéed with onions and optional mushrooms, all enveloped in a creamy sauce made with sour cream and Worcestershire sauce. Served over egg noodles, it’s a hearty dinner that the entire family will enjoy!
Tips
- For added flavor, you can include other vegetables like peas or bell peppers.
- This dish pairs well with a side salad or crusty bread.
Easy Hamburger Stroganoff
Easy Hamburger Stroganoff is a delicious and budget-friendly twist on the classic beef stroganoff, offering all the comforting flavors of the traditional dish with a quicker and more affordable approach. Using ground beef instead of more expensive cuts of meat, this recipe is perfect for busy weeknights when you want to prepare a hearty, satisfying meal without a lot of effort.
To make this dish, start by browning 1 pound of ground beef in a large skillet over medium heat. As the beef cooks, break it into smaller pieces, then drain any excess fat. Add 1 chopped onion and 2 cloves of minced garlic, cooking until the onion is soft and translucent. Next, stir in 1 cup of sliced mushrooms, cooking for another 5 minutes until they’re tender and fragrant.
Once the vegetables are softened, sprinkle 2 tablespoons of flour over the beef mixture to help thicken the sauce. Gradually stir in 2 cups of beef broth, ensuring there are no lumps. Let the mixture simmer for about 10 minutes to allow the flavors to meld and the sauce to thicken. Finally, stir in ½ cup of sour cream for that classic stroganoff creaminess and richness, and season with salt, pepper, and a dash of paprika.
Serve this easy, creamy stroganoff over egg noodles, rice, or mashed potatoes for a comforting, filling meal that the whole family will love. With its simple ingredients and quick preparation, Easy Hamburger Stroganoff is the perfect go-to dish for a cozy, weeknight dinner.