Easy Homemade Chicken Noodle Soup

This Easy Homemade Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. It’s hearty, flavorful, and easy to make from scratch using simple ingredients.

Easy Homemade Chicken Noodle Soup

Ingredients

For the Soup:

• Chicken:
• 4 chicken thighs (bone-in or boneless, skin removed)
• Broth:
• 8 cups low-sodium chicken broth
• 6 cups water
• Vegetables:
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 medium celery stalks, finely chopped
• 2 medium carrots, sliced into rings
• Noodles:
• 6 oz rotini pasta (or egg noodles)
• Seasonings:
• 3 tablespoons fresh or frozen dill
• 1 teaspoon Mrs. Dash (or your favorite salt-free seasoning)
• 1 tablespoon sea salt (or to taste)
• 1 garlic clove, pressed

Instructions

1. Prepare the Chicken:

• In a large soup pot, combine the 6 cups of water with 8 cups of chicken broth and 1 tablespoon of sea salt. Bring to a boil and add the chicken thighs. Boil partially covered for about 20 minutes.

2. Sauté the Vegetables:

• While the chicken cooks, heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the chopped onion and celery, sautéing until softened (about 5 minutes). Then add to the pot with the boiling broth.

3. Add Carrots and Noodles:

• Add the sliced carrots and 6 oz of pasta to the soup pot. Continue cooking at a low boil for about 15 minutes, or until the pasta is tender.

4. Shred the Chicken:

• Once cooked, remove the chicken thighs from the pot. Use forks to shred the chicken, discarding any bones and excess fat. Return the shredded chicken back to the pot.

5. Season and Finish:

• In the last few minutes of cooking, add 3 tablespoons of dill, Mrs. Dash, and a pressed garlic clove. Adjust salt to taste and simmer for another minute before turning off the heat.

6. Serve:

• Ladle your delicious homemade chicken noodle soup into bowls and enjoy it hot! This soup pairs wonderfully with crusty bread or crackers.

Tips for Success

• Use Thighs for Flavor: Chicken thighs are recommended for their tenderness and flavor compared to chicken breasts.
• Customize Your Veggies: Feel free to add other vegetables like peas or corn for extra nutrition.
• Make Ahead: This soup can be made ahead of time; just store it in an airtight container in the refrigerator for up to three days.

Easy Homemade Chicken Noodle Soup

Easy Homemade Chicken Noodle Soup is a comforting classic that warms the heart and nourishes the soul. To begin, gather your ingredients: 1 pound of boneless, skinless chicken breasts, 1 onion (chopped), 2 carrots (sliced), and 2 celery stalks (diced). In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing for about 5 minutes until the vegetables are tender.

Next, add the chicken breasts to the pot along with 8 cups of chicken broth, 1 teaspoon of dried thyme, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is fully cooked. Once cooked, remove the chicken, shred it with two forks, and return it to the pot.Easy Homemade Chicken Noodle Soup.

Finally, stir in 2 cups of egg noodles and cook for an additional 5-7 minutes until they are tender. Taste and adjust the seasoning as needed. Serve hot, garnished with fresh parsley for a pop of color and flavor. This Easy Homemade Chicken Noodle Soup is perfect for chilly days, sick days, or any time you need a warm, satisfying meal!Easy Homemade Chicken Noodle Soup.

This homemade chicken noodle soup is not only comforting but also packed with nutrients, making it a wholesome meal for any day! Enjoy every warm spoonful!