Easy Scrambled Eggs Recipe

Easy Scrambled Eggs Recipe are a breakfast classic that can be made quickly and easily. This recipe will guide you through making fluffy, creamy scrambled that are perfect for any meal of the day.

Easy Scrambled Eggs Recipe

Ingredients

• Eggs:
• 4 large eggs
• Dairy:
• 2 tablespoons whole milk, half-and-half, or heavy cream (optional for creaminess)
• Butter:
• 1 tablespoon unsalted butter (or olive oil)
• Seasoning:
• Salt and pepper to taste
• Garnish (optional):
• Fresh chives or parsley, chopped

Scrambled Eggs Recipe

Instructions

1. Prepare the Eggs:

• Crack the eggs into a medium bowl. If using, add the milk or cream. Whisk the eggs vigorously until the yolks and whites are fully combined and the mixture is slightly frothy. This aeration helps create fluffy scrambled eggs.

2. Heat the Pan:

• Place a non-stick skillet over medium-low heat. Add the butter and allow it to melt, coating the bottom of the pan evenly. If you prefer olive oil, you can use that instead.

3. Cook the Eggs:

• Pour the egg mixture into the skillet. Allow it to sit undisturbed for a few seconds until it starts to set around the edges. Using a rubber spatula, gently stir the eggs, pushing them from the edges toward the center of the pan.

4. Create Soft Curds:

• Continue to cook while gently stirring every few seconds. The key is to keep the heat low to prevent overcooking. Remove the pan from heat when the eggs are mostly set but still slightly runny; they will continue cooking off the heat.

5. Season and Serve:

• Season with salt and pepper to taste. If desired, garnish with fresh herbs like chives or parsley before serving.

Tips for Perfect Scrambled

• Use Fresh Eggs: The fresher your eggs, the better they will taste.
• Low Heat is Key: Cooking on low heat ensures that your eggs remain soft and creamy rather than dry.
• Don’t Overcook: Remove them from heat while they still have a slight jiggle; carryover cooking will finish them perfectly.
• Add-ins: Feel free to mix in cheese, sautéed vegetables, or cooked meats for added flavor.

Easy Scrambled Eggs Recipe

This Easy Scrambled Eggs Recipe is a simple, quick, and satisfying dish perfect for breakfast or any meal of the day. To make light and fluffy scrambled eggs, start by cracking 4 large eggs into a bowl. Add a pinch of salt and pepper, and whisk the eggs thoroughly until the yolks and whites are fully combined and the mixture is slightly frothy. For creamier eggs, you can add a splash of milk or cream (about 1 tablespoon per egg), though this is optional.

Heat a non-stick skillet over medium-low heat and add 1 tablespoon of butter or oil. Once the butter has melted and is slightly bubbling but not browned, pour in the beaten eggs. Let the eggs sit for a moment before stirring, allowing the edges to set slightly. Then, using a spatula, gently stir and fold the eggs from the edges toward the center. Continue this process, stirring occasionally to form soft curds.

The key to perfect scrambled eggs is cooking them slowly over low heat to prevent them from drying out or becoming rubbery. Remove the skillet from the heat just before the eggs are fully cooked, as they will continue to cook in the residual heat. This ensures that your scrambled eggs remain soft, moist, and tender.

For added flavor, you can stir in cheese, fresh herbs like chives or parsley, or sautéed vegetables such as spinach or mushrooms during the last minute of cooking. Serve the scrambled eggs hot, alongside toast, bacon, or fresh fruit, for a balanced and satisfying meal. This recipe provides a quick and easy way to enjoy scrambled eggs at their best—light, fluffy, and full of flavor!

Enjoy these delicious scrambled eggs as a standalone dish or as part of a hearty breakfast spread!