Easy Salami Pasta Recipe

This Easy Salami Pasta Recipe dish is a quick and delicious meal that combines the savory flavors of salami with a rich tomato sauce. Perfect for busy weeknights, this recipe can be prepared in about 20 minutes, making it an ideal choice for a satisfying dinner.

Easy Salami Pasta Recipe

Ingredients

• For the Pasta:
• 300-400 grams (10-14 oz) penne pasta (or your favorite pasta)
• 2 tablespoons olive oil
• ½ small onion, peeled and chopped
• 170 grams (6 oz) salami, cut into cubes (remove skin if necessary)
• 2 garlic cloves, peeled and chopped
• 400 grams (14 oz) can of tomato polpa or passata (finely chopped tomatoes)
• Salt and pepper to taste
• Optional: Fresh basil or parsley for garnish
• Optional: Grated Parmigiano Reggiano for serving

Instructions

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta.

2. Prepare the Sauce:

• In a large saucepan or deep frying pan, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 4-5 minutes until softened.
• Add the cubed salami to the pan and cook for another 4-5 minutes, allowing it to render its fat and become slightly crispy.
• Stir in the chopped garlic and cook for an additional 30 seconds until fragrant.

3. Add Tomatoes:

• Pour in the tomato polpa or passata. Stir well to combine with the salami mixture. Season with salt and pepper to taste.
• Bring the mixture to a simmer and let it cook gently for about 10 minutes, allowing the flavors to meld together.

4. Combine Pasta and Sauce:

• Once the sauce is ready, add the drained pasta directly into the sauce. Toss everything together, adding some reserved pasta cooking water as needed to achieve your desired sauce consistency.

5. Serve:

• Divide the salami pasta among serving plates. If desired, garnish with fresh basil or parsley and sprinkle with grated Parmigiano Reggiano before serving.

Tips for Success

• Pasta Choice: While penne works great, feel free to use any pasta shape you prefer.
• Salami Variations: Different types of salami can be used depending on your taste preferences; try spicy or garlic-infused varieties for added flavor.
• Add Vegetables: For extra nutrition, consider adding vegetables like spinach, bell peppers, or mushrooms to the dish.
• Make It Creamy: For a creamier sauce, stir in a splash of heavy cream or a dollop of mascarpone cheese just before serving.

Easy Salami Pasta Recipe

This Easy Salami Pasta Recipe is a quick and flavorful dish perfect for busy weeknights. Start by cooking 8 ounces of your favorite pasta, such as penne or fusilli, in salted boiling water until al dente. While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 cup of sliced salami and sauté for about 3-4 minutes until it becomes crispy. Toss in 2 cloves of minced garlic and cook for an additional minute until fragrant.Easy Salami Pasta Recipe

Next, add 1 can (14 ounces) of diced tomatoes and season with salt, pepper, and a pinch of red pepper flakes for a little heat. Allow the mixture to simmer for about 5 minutes. Drain the pasta and combine it with the salami-tomato sauce in the skillet, tossing everything together until well coated. Finish with a sprinkle of freshly grated Parmesan cheese and chopped basil. Serve warm for a satisfying meal!Easy Salami Pasta Recipe

Conclusion

This Easy Salami Pasta Recipe is not only quick and easy but also packed with flavor that everyone will love. Perfect for weeknight dinners or casual gatherings, it’s a dish that brings comfort and satisfaction in every bite. Enjoy your homemade salami pasta!