Easy Classic Strawberry Shortcake Recipe

Easy Classic Strawberry Shortcake Recipe is a beloved dessert that features layers of fluffy biscuits, sweetened strawberries, and whipped cream. This recipe will guide you through making a delicious, classic strawberry shortcake from scratch.

Easy Classic Strawberry Shortcake Recipe

Ingredients

For the Shortcakes:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup milk
• ⅓ cup unsalted butter, melted

The Strawberries:

• 4 cups fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar (adjust based on sweetness)

For the Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Strawberries:

• First, in a medium bowl, combine the sliced strawberries and granulated sugar. Then, toss to coat the strawberries evenly. Let them sit at room temperature for about 10-15 minutes to allow the juices to develop.Easy Classic Strawberry Shortcake Recipe

2. Make the Shortcakes:

• Meanwhile, preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Next, create a well in the center of the dry ingredients and pour in the milk and melted butter. Mix until just combined; however, do not overmix.
• After that, turn the dough onto a lightly floured surface and gently knead it about 15-20 times until it forms a soft ball.
• Divide the dough into four equal portions and shape each portion into a round disk about ¾ inch thick. Place them on the prepared baking sheet.
• Bake for 10-12 minutes, or until golden brown. Once done, remove from the oven and let cool slightly.

3. Prepare the Whipped Cream:

• While the shortcakes are cooling, in a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Using an electric mixer or whisk, beat until soft peaks form.

4. Assemble the Shortcakes:

• Once the shortcakes have cooled slightly, slice each one in half horizontally.
• Spoon a generous amount of macerated strawberries onto the bottom half of each shortcake. Then top with a dollop of whipped cream.
• Finally, place the top half of the shortcake over the whipped cream and add more strawberries and whipped cream on top if desired.

5. Serve:

• Serve immediately for best results, allowing everyone to enjoy the fresh flavors of strawberries, cream, and warm biscuits.

Tips for Success

• Strawberry Variations: Feel free to mix in other berries like blueberries or raspberries for added flavor.
• Make Ahead: You can prepare the strawberries and whipped cream ahead of time; just assemble right before serving.
• Storage: Store any leftover shortcakes in an airtight container in the refrigerator for up to two days.

Easy Classic Strawberry Shortcake Recipe

This Easy Classic Strawberry Shortcake Recipe is a delightful dessert perfect for warm weather. Begin by preparing the biscuits: in a bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk until just combined. Drop spoonfuls of dough onto a baking sheet and bake at 425°F (220°C) for 12-15 minutes until golden brown.Easy Classic Strawberry Shortcake Recipe

While the biscuits cool, slice 2 cups of fresh strawberries and mix them with 2 tablespoons of sugar, allowing them to macerate for about 15 minutes. For the cream, whip 1 cup of heavy cream with 1 tablespoon of sugar until soft peaks form. To assemble, slice the biscuits in half, layer with strawberries, and top with whipped cream. Serve immediately for a fresh and delicious treat!Easy Classic Strawberry Shortcake Recipe

Conclusion

In conclusion, this classic strawberry shortcake recipe is perfect for summer gatherings or any special occasion. With its layers of sweetened strawberries, fluffy whipped cream, and tender biscuits, it’s sure to be a hit with family and friends! Enjoy your homemade strawberry shortcake!