Easy Nanaimo Bars

Here’s a detailed recipe for Easy Nanaimo Bars, a delicious Canadian dessert! Nanaimo Bars are a no-bake Canadian dessert, famous for their rich layers and irresistible flavors. Originating from Nanaimo, British Columbia, these bars feature three decadent layers: a crumbly, chocolatey base made from graham crackers, cocoa, and coconut; a smooth, creamy custard filling; and a glossy layer of melted chocolate on top.

The combination of textures and flavors—crunchy, creamy, and rich—makes Nanaimo Bars a standout treat. Easy to prepare and visually appealing, these bars are a popular choice for holidays, parties, or any occasion when you want a sweet, indulgent dessert.

Easy Nanaimo Bars

Ingredients

For the Crust:

• 1/2 cup (125 g) unsalted butter, softened
• 1/3 cup (40 g) powdered sugar
• 1/2 cup (60 g) graham cracker crumbs
• 1/2 cup (50 g) shredded coconut
• 1/3 cup (40 g) chopped nuts (such as pecans or walnuts)

The Cream Filling:

• 1/2 cup (125 g) unsalted butter, softened
• 2 cups (250 g) powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 tablespoons custard powder (optional, for a richer texture)

For the Chocolate Ganache:

• 4 oz (115 g) dark or milk chocolate
• 2 tablespoons unsalted butter

Instructions

1. Prepare the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter and powdered sugar until smooth.
3. Stir in the graham cracker crumbs, shredded coconut, and chopped nuts until well combined.
4. Press this mixture firmly into the bottom of a greased 8×8-inch (20×20 cm) square baking pan, ensuring it’s compact.
5. Bake in the preheated oven for about 10 minutes, then let it cool.

2. Prepare the Cream Filling:

1. In another bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, milk, vanilla extract, and custard powder (if using). Mix until smooth and well combined.
3. Spread the cream filling evenly over the cooled crust.

3. Prepare the Chocolate Ganache:

1. Melt the chocolate and butter together in a double boiler or in the microwave in 30-second intervals, stirring until smooth.
2. Pour the chocolate ganache over the cream filling and spread it evenly.

4. Finishing:

1. Refrigerate the bars for at least 2 hours until set.
2. Once set, cut into squares or bars for serving.

Tips:

• For a clean cut, use a warm knife to slice the bars.
• Feel free to customize the recipe with flavors like coffee or spices.

Easy Nanaimo Bars

Nanaimo Bars are a beloved no-bake dessert originating from Nanaimo, British Columbia, known for their indulgent layers and rich flavors. These bars are composed of three distinct layers that come together to create a delightful treat.

The bottom layer is a firm, chocolatey base made from a mixture of graham cracker crumbs, cocoa powder, shredded coconut, and chopped nuts, giving it a crunchy, slightly chewy texture.

The middle layer is a velvety custard-flavored buttercream, often made with a combination of butter, powdered sugar, and vanilla custard powder, adding a sweet and creamy contrast to the rich base. Topping it all is a smooth layer of melted chocolate, which hardens into a glossy finish and provides a satisfying snap with each bite.

Nanaimo Bars require no baking, making them a convenient and easy dessert to prepare for holidays, potlucks, or gatherings. Their combination of crunchy, creamy, and chocolatey elements make them an irresistible treat that’s loved by all.

Whether served in small squares or indulgent slices, Nanaimo Bars offer a perfect balance of sweetness and texture, making them a Canadian classic that’s hard to resist. Their simple preparation and unforgettable taste have earned them a spot in the hearts of dessert lovers worldwide.

Enjoy your Nanaimo Bars! If you have any more questions or need tips, feel free to ask!