Easy Homemade Mac and Cheese Recipe

This Easy homemade mac and cheese recipe is creamy, cheesy, and incredibly satisfying. It’s perfect for a comforting meal or as a side dish for gatherings. Follow this detailed guide to create a delicious baked mac and cheese that everyone will love!

Easy Homemade Mac and Cheese Recipe

Ingredients

• For the Pasta:
• 1 pound elbow macaroni (or any pasta shape you prefer)
• For the Cheese Sauce:
• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 4 cups whole milk
• 1 teaspoon Dijon mustard (optional)
• ½ teaspoon smoked paprika (or regular paprika)
• Salt and pepper to taste
• 10 ounces sharp cheddar cheese, grated (about 4 cups)
• 10 ounces Gruyère cheese, grated (about 4 cups)
• For the Topping:
• 2 cups coarse bread crumbs
• ¼ cup grated Parmesan cheese
• 2 tablespoons extra-virgin olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta:

• Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions, but reduce the cooking time by one minute to keep it slightly undercooked (al dente). Drain the pasta and set it aside.

2. Prepare the Cheese Sauce:

• In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes until it forms a roux (it should be light golden brown).
• Gradually whisk in the whole milk, ensuring there are no lumps. Continue whisking until the mixture thickens and starts to bubble, about 5-7 minutes.
• Stir in the Dijon mustard, smoked paprika, salt, and pepper. Then add the grated cheddar and Gruyère cheeses gradually, stirring until melted and smooth.

3. Combine Pasta and Sauce:

• Add the drained pasta to the cheese sauce, stirring gently to coat all the noodles evenly with the creamy sauce.

4. Prepare the Topping:

• In a small bowl, combine the bread crumbs with olive oil and Parmesan cheese. Mix well until the crumbs are coated.

5. Assemble and Bake:

• Preheat your oven to 350°F (175°C). Transfer half of the mac and cheese mixture into a greased baking dish. Sprinkle half of the topping mixture over this layer. Then add the remaining mac and cheese on top followed by the rest of the topping.
• Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.

6. Serve:

• Remove from oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired.

Tips for Success

• Cheese Selection: For best results, use block cheese and shred it yourself instead of pre-shredded cheese, which contains anti-caking agents that can affect melting.
• Pasta Variations: Feel free to experiment with different types of pasta like shells, penne, or cavatappi.
• Make-Ahead Option: You can prepare this dish ahead of time; simply assemble it without baking, cover tightly with foil, refrigerate for up to two days, then bake when ready.
• Add-ins: Consider adding cooked bacon, sautéed vegetables (like broccoli or spinach), or even lobster for a gourmet twist.

Homemade Mac and Cheese Recipe

Homemade Mac and Cheese is a comforting, cheesy delight that’s easy to prepare. Start by cooking 2 cups of elbow macaroni until al dente. In a saucepan, melt 2 tablespoons of butter, then whisk in 2 tablespoons of flour to make a roux. Easy Homemade Mac and Cheese Recipe

Gradually add 2 cups of milk, stirring until thickened. Stir in 2 cups of shredded cheddar cheese until melted and smooth. Mix the sauce with the cooked pasta, and serve warm for a creamy, delicious homemade meal!Easy Homemade Mac and Cheese Recipe

Conclusion

This homemade mac and cheese recipe is sure to become a family favorite! With its creamy texture and rich flavor, it’s perfect for any occasion—whether as a comforting weeknight dinner or a crowd-pleasing side at gatherings. Enjoy your delicious creation!