Easy Chicken Adobo Recipe

Easy Chicken Adobo is a classic Filipino dish known for its savory, tangy flavor profile. It features chicken simmered in a mixture of soy sauce, vinegar, garlic, and spices, resulting in tender meat with a rich sauce. This recipe will guide you through making authentic Chicken Adobo from scratch.

Chicken Adobo Recipe

Ingredients

• For the Chicken:
• 2 pounds chicken thighs or drumsticks (bone-in, skin-on preferred)
• 4 tablespoons soy sauce
• 6 tablespoons white vinegar (or cane vinegar)
• 5 cloves garlic, crushed
• 3 dried bay leaves
• 1 teaspoon black peppercorns
• 1 tablespoon vegetable oil (for cooking)
• Salt to taste
• Water (as needed)

Instructions

1. Marinate the Chicken:

• In a large bowl, combine the chicken pieces with soy sauce, crushed garlic, and black peppercorns. Mix well to ensure the chicken is evenly coated. Cover and marinate for at least 30 minutes, or up to 12 hours in the refrigerator for more flavor.

2. Brown the Chicken:

• Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Once hot, add the marinated chicken pieces (reserve the marinade) skin-side down. Cook for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and brown the other side for another 3-5 minutes.

3. Add Vinegar and Bay Leaves:

• After browning the chicken, pour in the reserved marinade along with vinegar and add bay leaves. Do not stir immediately; let it boil uncovered for about 2-3 minutes to allow the vinegar to cook off its raw taste.

4. Simmer:

• After boiling, reduce the heat to low and cover the pot. Let it simmer for about 30-40 minutes, or until the chicken is tender and cooked through. If needed, add water during cooking to prevent burning and to achieve your desired sauce consistency.

5. Adjust Seasoning:

• Taste the sauce and adjust seasoning with salt if necessary. If you prefer a thicker sauce, uncover the pot and let it simmer for an additional 5-10 minutes until it thickens to your liking.

6. Serve:

• Remove from heat and let it rest for a few minutes before serving. Serve hot over steamed white rice, spooning some of the sauce over the top.Easy Chicken Adobo Recipe

Tips for Success

• Chicken Parts: While thighs and drumsticks are preferred for their juiciness, you can also use other parts like wings or breasts; just adjust cooking time accordingly.
• Vinegar Varieties: Different types of vinegar can be used (e.g., cane vinegar or apple cider vinegar) depending on your preference.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The flavors often improve after a day as they meld together.
• Serving Suggestions: Consider serving with a side of sautéed vegetables or pickled vegetables for added flavor.

Easy Chicken Adobo Recipe

Chicken Adobo is a classic Filipino dish known for its savory, tangy flavors. To make this easy recipe, start by marinating 2 pounds of chicken thighs or drumsticks in a mixture of 1/3 cup soy sauce, 1/4 cup vinegar, 4 minced garlic cloves, 2 bay leaves, and 1 teaspoon of black pepper. Let it marinate for at least 30 minutes.

In a large pan, heat 2 tablespoons of oil and brown the chicken on both sides. Pour in the marinade along with 1/2 cup of water, bring to a boil, then reduce the heat and simmer for 30 minutes until the chicken is tender and the sauce thickens. Serve Chicken Adobo over steamed rice for a flavorful, comforting meal that’s easy to prepare!Easy Chicken Adobo Recipe

Conclusion

This Chicken Adobo recipe is not only easy to prepare but also delivers a comforting dish that embodies Filipino culinary traditions. With its savory and tangy flavors, it’s perfect for family dinners or special occasions. Enjoy your homemade Chicken Adobo!Easy Chicken Adobo Recipe