Easy Oreo Stuffed Chocolate Chip Cookies Recipe

Easy Oreo Stuffed Chocolate Chip Cookies Recipe combine the classic flavors of chocolate chip cookies with the iconic Oreo cookie for a deliciously indulgent treat. This recipe will guide you through making these delightful cookies from scratch, ensuring a perfect balance of crispy edges and a soft, gooey center.

Easy Oreo Stuffed Chocolate Chip Cookies Recipe

Ingredients

• For the Cookie Dough:
• 2 sticks (1 cup) unsalted butter, softened
• ¾ cup packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 3 ½ cups all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 10 oz bag chocolate chips (preferably semi-sweet)
• For the Filling:
• 1 package of Oreo cookies (regular or double-stuffed)

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

2. Prepare the Cookie Dough:

• In a large mixing bowl or using a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.

3. Mix Dry Ingredients:

• In a separate bowl, whisk together the all-purpose flour, kosher salt, and baking soda.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; it’s okay if there are a few flour streaks remaining.

4. Fold in Chocolate Chips:

• Gently fold in the chocolate chips until evenly distributed throughout the dough.

5. Stuff the Oreos:

• Using a cookie scoop or your hands, take about 2 tablespoons of cookie dough and flatten it into a disc in your palm.
• Place an Oreo cookie in the center of the disc and use another tablespoon of dough to cover the top. Pinch and seal the edges around the Oreo so that it’s completely enclosed in dough.
• Repeat this process for all Oreos until you have used up your dough.

6. Bake the Cookies:

• Place the stuffed cookies on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
• Bake in the preheated oven for 9-13 minutes, or until the edges are golden brown and the centers are set but still soft. Keep an eye on them to avoid overbaking.

7. Cool:

• Once baked, remove from the oven and let cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Butter Temperature: Ensure your butter is softened but not melted; this helps achieve a good texture.
• Chilling Dough: If you find your dough is too sticky to work with, chill it in the refrigerator for about 30 minutes before stuffing.
• Using Different Oreos: Feel free to experiment with different Oreo flavors (like mint or peanut butter) for unique variations on this recipe.
• Storage: Store any leftover cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Easy Oreo Stuffed Chocolate Chip Cookies Recipe

Conclusion

These Oreo stuffed chocolate chip cookies are sure to be a hit with family and friends! With their rich chocolate flavor and surprise Oreo center, they make for an irresistible treat perfect for any occasion. Enjoy your delicious homemade cookies!

Oreo Stuffed Chocolate Chip Cookies are an indulgent treat combining two favorite desserts. To make, prepare your favorite chocolate chip cookie dough. Scoop out a portion of dough, flatten it, and place an Oreo cookie in the center. Cover the Oreo with more dough, sealing the edges. Bake at 350°F (175°C) for 10-12 minutes until golden. The result is a gooey, chocolatey cookie with a surprise Oreo center everyone will love!