Easy Beef Stroganoff with Meatballs in Slow Cooker

Beef Stroganoff with Meatballs in Slow Cooker is a classic comfort food that many people love for its rich flavors and creamy texture. Traditionally made with strips of beef, this version uses meatballs for a fun twist that makes preparation even easier.

Cooking this dish in a slow cooker lets the flavors blend well while you go about your day. This makes it a great choice for busy families. In this article, we will show you an easy and tasty recipe for Beef Stroganoff. You can make it in your slow cooker.

Beef Stroganoff with Meatballs in Slow cooker​

Why Use Meatballs?

Using meatballs in this recipe makes cooking easier and adds a nice texture to the dish. You can opt for store-bought frozen meatballs, which saves time and effort, or you can make your own if you prefer.

The slow cooker does all the hard work, allowing the meatballs to soak up the savory sauce while they cook. This method ensures that you get tender, flavorful meatballs every time. Plus, it’s a great way to introduce kids to a classic dish in a fun and approachable way!

Ingredients

Here’s what you’ll need to make Beef Stroganoff with Meatballs in Slow cooker​:

• 24 ounces frozen meatballs (store-bought or homemade)
• 2 cans (10.5 ounces each) cream of mushroom soup
• 1 cup beef broth
• 3 tablespoons Worcestershire sauce
• 1 tablespoon minced garlic
• ½ teaspoon ground black pepper
• 16 ounces sliced white mushrooms
• 1 large onion, sliced
• ¼ cup sour cream
• 12 ounces egg noodles, cooked and drained
• Chopped parsley for garnish (optional)

Beef Stroganoff with Meatballs in Slow cooker​

Instructions

1. Prepare Your Slow Cooker:

• Start by spraying your slow cooker with non-stick spray or lightly greasing it to prevent sticking.

2. Combine the Sauce Ingredients:

• In a medium bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, minced garlic, and black pepper until well combined.

3. Layer the Ingredients:

• Place the sliced onions and mushrooms at the bottom of the slow cooker. Then add the frozen meatballs on top of the vegetables.

4. Add the Sauce:

• Pour the prepared sauce over the meatballs and vegetables, ensuring everything is well coated.

5. Cook:

• Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. The longer cooking time allows flavors to meld beautifully.

6. Finish with Sour Cream:

• About 15 minutes before serving, stir in the sour cream until fully combined. This will give your stroganoff its signature creamy texture.

7. Cook Noodles:

• While the stroganoff is finishing up, boil your egg noodles according to package instructions until al dente. Drain and set aside.

8. Serve:

• Serve the meatballs and sauce over a bed of egg noodles. Garnish with chopped parsley if desired for a fresh touch.

Beef Stroganoff with Meatballs in Slow Cooker

Delicious beef stroganoff made easy with meatballs in your slow cooker!

Why We Love This Recipe

This Slow Cooker Beef Stroganoff with Meatballs is not only delicious but also incredibly convenient. Here are some reasons why it’s a favorite:

• Effortless Preparation: With just a few minutes of prep time, you can set it and forget it while your meal cooks itself.
• Family-Friendly: The creamy sauce and tender meatballs are sure to please even picky eaters.
• Versatile: You can easily change the ingredients based on what you have or what you like. Feel free to add vegetables like peas or carrots for more nutrition!

Tips for Success

1. Use Quality Ingredients: For the best flavor, use high-quality beef broth and fresh mushrooms when possible.
2. Don’t Thaw Meatballs: You don’t need to thaw frozen meatballs before putting them in the slow cooker. They will cook well from frozen.
3. Adjust Seasoning: Taste your sauce before serving. You can always add more Worcestershire sauce or pepper for a stronger flavor.
4. Thickening Options: To achieve a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this mixture into the slow cooker about 30 minutes before serving.

The Beef Stroganoff with Meatballs in the Slow Cooker has about 23 grams of protein per serving. Most of the protein comes from the meatballs, usually made with ground beef, plus some from the beef broth and sour cream. Beef Stroganoff with Meatballs in Slow Cooker.

This recipe is delicious and a great way to enjoy a classic comfort food with plenty of protein. Slow cooking blends the flavors, making it perfect for family dinners or gatherings. Enjoy this hearty, nutrient-packed dish! Beef Stroganoff with Meatballs in Slow Cooker.

Common Challenges

While this recipe is straightforward, there are some common challenges that may arise:

1. Sauce Consistency: If your sauce seems too thin after cooking, consider adding a cornstarch slurry as mentioned above.
2. Overcooking: Be mindful of cooking times; overcooking can lead to mushy vegetables or dry meatballs.
3. Flavor Balance: If your stroganoff tastes bland, try adding more seasoning or herbs to enhance the flavor profile.

Easy Beef Stroganoff with Meatballs in Slow Cooker

Beef Stroganoff is a classic comfort food that gets an easy twist with this Slow Cooker Meatball Stroganoff recipe. Instead of using traditional beef strips, this version incorporates frozen meatballs, making it a quick and convenient option for busy weeknights. The preparation is simple: just toss the meatballs, sliced mushrooms, onions, garlic, and a rich blend of seasonings into the slow cooker. Add cream of mushroom soup and beef broth for a creamy sauce that develops its flavors as it cooks.

Set your slow cooker to high for about 3 hours or low for 6 hours, and let it work its magic. Near the end of cooking, stir in sour cream for that signature tangy flavor. Serve the stroganoff over egg noodles or mashed potatoes to soak up the delicious sauce.

This dish not only saves time but also delivers a hearty meal that the whole family will love. With minimal effort and maximum flavor, this Easy Beef Stroganoff with Meatballs is sure to become a staple in your dinner rotation!

Conclusion

This Slow Cooker Beef Stroganoff with Meatballs is a simple and tasty way to enjoy a classic meal. You can make it without spending hours in the kitchen.

With minimal prep time and simple ingredients, it’s perfect for busy weeknights or cozy family dinners.

Whether you’re feeding hungry kids or entertaining guests, this comforting meal is sure to impress everyone at the table!

Grab your slow cooker and prepare for a delightful cooking experience. This will warm your heart and satisfy your taste buds.