This delightful Best Ice Cream Cake Roll Recipe with Cake Mix with the creamy goodness of ice cream, making it a perfect dessert for any occasion. Follow this detailed recipe to create a delicious ice cream cake roll that is sure to impress!
Ice Cream Cake Roll Recipe with Cake Mix
Ingredients
- For the Cake:
- 1 box Betty Crocker cake mix (any flavor)
- Ingredients required on the cake mix box (usually water, eggs, and oil)
- Powdered sugar for dusting
- For the Filling:
- 1 quart of your favorite ice cream (softened)
- Optional: Chocolate syrup or fudge sauce for drizzling
Instructions
- Prepare the Cake:
- Preheat your oven to 350°F (175°C).
- Grease a jelly roll pan (15×10 inches) with non-stick spray and line it with parchment paper. Grease the parchment paper as well for easy removal.
- Make the Cake Batter:
- In a large mixing bowl, prepare the cake mix according to the package instructions. This typically involves mixing the cake mix with water, eggs, and oil until well combined.
- Bake the Cake:
- Pour the batter into the prepared jelly roll pan, spreading it evenly.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Roll:
- Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes.
- Dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel, peeling off the parchment paper.
- Starting from one short end, carefully roll the cake up in the towel. Allow it to cool completely while rolled.
- Prepare the Ice Cream Filling:
- While the cake is cooling, soften your chosen ice cream by leaving it at room temperature for about 10-15 minutes.
- Once softened, unroll the cooled cake gently and spread an even layer of ice cream over the surface, leaving about 1 inch around the edges.
- Roll Up Again:
- Carefully re-roll the cake (without the towel this time), starting from one short end. Tightly roll it up and place it seam-side down on a serving platter or a baking sheet.
- Freeze:
- Wrap the rolled cake tightly in plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
- Serve:
- Before serving, you can drizzle chocolate syrup or fudge sauce over the top if desired.
- Slice into pieces and enjoy your homemade ice cream cake roll!
Tips for Success
Best Ice Cream Cake Roll Recipe with Cake Mix
- Cake Mix Flavor: Feel free to experiment with different flavors of Betty Crocker cake mix to create unique combinations with your favorite ice creams.
- Ice Cream Choices: You can use any flavor of ice cream that you love; vanilla, chocolate, or even fruity flavors work well!
- Decorating: For an extra touch, consider topping your slices with whipped cream, sprinkles, or additional chocolate sauce.
Best Ice Cream Cake Roll Recipe with Cake Mix
This Best Ice Cream Cake Roll Recipe with Cake Mix is a delightful treat that combines the ease of cake mix with the creamy goodness of ice cream. Start by preheating your oven to 350°F (175°C) and greasing a jelly roll pan. Prepare the cake mix according to the package instructions and pour the batter into the pan, spreading it evenly.
Bake for 12-15 minutes, then immediately invert it onto a clean kitchen towel dusted with powdered sugar. Once cooled, spread your favorite softened ice cream over the cake layer, then carefully roll it up, using the towel to help. Wrap the cake roll in plastic wrap and freeze for at least 4 hours. When ready to serve, slice into rounds and enjoy this fun and refreshing dessert that’s perfect for any occasion!
This Betty Crocker ice cream cake roll is a fun and easy dessert that combines two beloved treats into one delicious creation! Perfect for summer gatherings or special occasions, this dessert is sure to be a hit with family and friends. Enjoy your delightful homemade treat!