Easy Bulgogi Beef Korean-Style Barbecue Recipe

Bulgogi Beef Korean-Style Barbecue Recipe, is a popular dish made from thinly sliced marinated beef that is grilled or stir-fried. This recipe captures the sweet and savory flavors of traditional bulgogi, making it a delightful addition to any meal. Serve it with rice, lettuce wraps, or as part of a Korean barbecue spread.

Bulgogi Beef Korean-Style Barbecue Recipe

Ingredients

For the Marinade:

• 1/2 cup soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons mirin (rice wine)
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper
• 1 small Asian pear or apple, peeled and grated
• 1/2 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced

The Beef:

• 1 ½ pounds ribeye or sirloin, thinly sliced against the grain
• 1/2 small onion, thinly sliced
• 2 tablespoons vegetable oil (for cooking)

For Garnish:

• Sliced green onions
• Toasted sesame seeds

Instructions

1. Prepare the Marinade:

• In a medium bowl, combine soy sauce, brown sugar, mirin, sesame oil, black pepper, grated pear or apple, chopped onion, garlic, and ginger. Mix well until the sugar is dissolved.

2. Marinate the Beef:

• Place the thinly sliced beef and half of the marinade in a large zip-top bag or bowl. Toss to coat the beef evenly. Seal the bag or cover the bowl and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

3. Cook the Beef:

• Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of vegetable oil.
• Once hot, add half of the marinated beef along with some of the onions. Cook for about 4-6 minutes, stirring occasionally until the beef is cooked through and slightly caramelized.
• Remove the cooked beef from the pan and repeat with the remaining beef and onions, adding more oil if necessary.

4. Serve:

• Transfer the cooked bulgogi to a serving platter. Garnish with sliced green onions and toasted sesame seeds.
• Serve hot with steamed rice, lettuce leaves for wrapping, and any additional sides you prefer.

Bulgogi Beef Korean-Style Barbecue Recipe

Tips for Success

• Thinly Slicing: For easier slicing of beef, freeze it for about 30 minutes before cutting; this firms it up and makes it easier to cut thinly.
• Vegetable Additions: Feel free to add vegetables like bell peppers or mushrooms while cooking for added flavor and nutrition.
• Storage: Leftover bulgogi can be stored in an airtight container in the refrigerator for up to 3 days.

Bulgogi Beef Korean-Style Barbecue Recipe

Bulgogi is a flavorful Korean barbecue dish made with thinly sliced beef, typically sirloin or ribeye, marinated in a sweet and savory sauce. To prepare this dish, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger to create a delicious marinade. Soak the beef slices in this mixture for at least 30 minutes to enhance their tenderness and flavor.

After marinating, grill or stir-fry the beef until it’s caramelized and cooked through. Serve bulgogi with steamed rice, lettuce leaves for wrapping, and kimchi for a complete meal that embodies the essence of Korean cuisine. Enjoy this easy and satisfying dish!

Le Bulgogi Beef, ou barbecue coréen, est un plat emblématique de la cuisine coréenne. Il se compose de fines tranches de bœuf marinées dans une sauce sucrée-salée à base de sauce soja, de sucre, d’ail, de sésame et parfois de poire coréenne pour une touche de douceur. Après avoir mariné, la viande est grillée ou sautée à feu vif, ce qui lui donne un goût caramélisé et tendre. Servi souvent avec du riz, des légumes sautés et des feuilles de laitue, for easy Beef.

Enjoy this delicious Bulgogi Beef recipe as a flavorful introduction to Korean cuisine! Perfect for family dinners or gatherings!