Chicken And Lemon Tagine

Here’s a delicious recipe for Chicken and Lemon Tagine, a traditional Moroccan dish that combines the flavors of chicken, olives, and preserved lemons.

Transport yourself to the heart of Morocco with this easy chicken and lemon tagine recipe. Known for its aromatic spices and slow-cooked tenderness, tagine brings a unique blend of flavors to the table, combining savory and citrus notes for a comforting and vibrant meal. Made with everyday ingredients like chicken, preserved lemon, green olives, and warm spices, this tagine recipe is accessible yet rich in Moroccan tradition. Whether you’re hosting friends or looking to elevate a weeknight dinner, this dish is bound to impress.

Easy Chicken and Lemon Tagine Recipe

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 1 cup chicken broth
• 1 large preserved lemon, rinsed and quartered (or the zest and juice of 1 fresh lemon)
• 1/2 cup green olives, pitted and halved
• Fresh cilantro or parsley for garnish

Instructions:

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, ginger, cumin, paprika, and turmeric. Make sure to coat them evenly.
2. Brown the Chicken: In a large tagine or heavy pot, heat the olive oil over medium-high heat. Add the chicken thighs skin-side down and brown for about 5 minutes. Flip and brown the other side for another 4 minutes. Remove the chicken from the pot and set aside.
3. Sauté Onions and Garlic: In the same pot, add the chopped onion and cook until softened (about 5 minutes). Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Broth: Pour in the chicken broth and bring it to a simmer. Scrape any browned bits from the bottom of the pot for added flavor.
5. Combine Ingredients: Return the browned chicken to the pot. Add the preserved lemon (or lemon zest and juice) and olives. Stir gently to combine.
6. Simmer: Cover the pot and reduce the heat to low. Let it simmer for about 30-40 minutes until the chicken is cooked through and tender.
7. Serve: Garnish with fresh cilantro or parsley before serving. This dish pairs beautifully with couscous or crusty bread to soak up the flavorful sauce.

Easy Chicken and Lemon Tagine Recipe

Tagine is more than just a dish; it’s a cooking style that reflects the beauty of Moroccan cuisine. Slow-cooked in a unique conical pot, tagine allows flavors to meld as the steam circulates, creating a tender, flavorful dish. But don’t worry if you don’t have a traditional tagine pot—this recipe works just as well in a Dutch oven or a heavy-lidded skillet. The result is succulent chicken infused with the vibrant essence of preserved lemon, earthy spices like cumin and coriander, and the briny punch of green olives. These flavors harmonize in each bite, creating a depth that’s both comforting and exotic.Easy Chicken and Lemon Tagine Recipe

One of the best things about this chicken tagine recipe is its simplicity; you don’t need an array of rare spices to recreate the magic. Just a handful of pantry staples and a bit of time are all you need. Serve it over couscous or rice to soak up the delicious sauce, and garnish with fresh herbs for a burst of color and freshness. Whether you’re new to Moroccan cooking or a seasoned enthusiast, this chicken and lemon tagine is a perfect, easy entry into a world of flavorful dishes. Enjoy the warmth and comfort of this Moroccan classic any night of the week!

Enjoy your Moroccan Chicken Tagine!

This recipe captures the essence of Moroccan cuisine with its aromatic spices and vibrant flavors, making it a perfect choice for a hearty dinner.Easy Chicken and Lemon Tagine Recipe