This Chipotle Chicken Salad Recipe is a flavorful and satisfying dish that combines shredded chicken with fresh vegetables and a creamy chipotle dressing. Perfect for a quick lunch or meal prep, this salad is sure to please!
Chipotle Chicken Salad Recipe
Ingredients
For the Salad:
- 2 cups cooked shredded chicken (rotisserie or homemade)
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 tablespoon adobo sauce (from chipotle peppers)
- 1 chipotle pepper, finely chopped (in adobo sauce)
- 2 tablespoons lime juice
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup celery, chopped
- ¼ cup red onion, diced
- 2 green onions, sliced
- 2 tablespoons cilantro, chopped (for garnish)
Easy Chipotle Chicken Salad Recipe
Instructions
- Prepare the Chicken:
- If using rotisserie chicken, shred the meat into bite-sized pieces. If cooking your own, season and cook chicken breasts until fully cooked, then shred.
- Mix the Dressing:
- In a small bowl, combine the mayonnaise, Greek yogurt, adobo sauce, chopped chipotle pepper, lime juice, smoked paprika, salt, and black pepper. Mix until smooth.
- Combine Ingredients:
- In a large mixing bowl, add the shredded chicken, celery, red onion, and green onions. Pour the dressing over the top and mix until everything is well coated.
- Taste and Adjust:
- Taste the salad and adjust seasoning if necessary by adding more salt or lime juice.
- Serve:
- Garnish with fresh cilantro before serving. Enjoy it on its own, in a wrap, or over a bed of greens!
Tips for Success
- Variations: Add black beans or corn for extra texture and flavor.
- Storage: This salad can be stored in an airtight container in the refrigerator for up to 4 days.
- Serving Suggestions: Serve with tortilla chips for crunch or in a tortilla wrap for a delicious lunch.
This Chipotle Chicken Salad is not only easy to make but also packed with flavor! Enjoy your meal prep!
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