This Creamy Shrimp Scampi Recipe is a delicious and indulgent dish that combines succulent shrimp with a rich, creamy garlic butter sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress!
Creamy Shrimp Scampi Recipe
Ingredients
For the Shrimp Scampi:Creamy Shrimp Scampi Recipe
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup dry white wine (such as Sauvignon Blanc)
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper, to taste
- ¼ cup fresh parsley, chopped (for garnish)
The Creamy Sauce:
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 8 ounces pasta (linguine or spaghetti works well)
Easy Creamy Shrimp Scampi Recipe
Instructions
- Cook the Pasta:
- Begin by cooking the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Sauté the Shrimp:
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes. Cook until the shrimp turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, pour in the white wine and lemon juice. Bring to a simmer and let it reduce for about 2 minutes.
- Stir in the heavy cream and bring back to a simmer. Gradually whisk in the grated Parmesan cheese until smooth and creamy.
- Combine Everything:
- Return the cooked shrimp to the skillet along with the drained pasta. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency.
- Adjust seasoning with more salt and pepper if necessary.
- Serve:
- Garnish with fresh parsley before serving. Enjoy your creamy shrimp scampi warm!
Tips for Success
- Shrimp: Use fresh or frozen shrimp; if using frozen, ensure they are thawed before cooking.
- Wine: A dry white wine enhances flavor but can be substituted with chicken broth if preferred.
- Pasta: For a low-carb option, serve over zucchini noodles or cauliflower rice.
Easy Creamy Shrimp Scampi Recipe
Spinach Salmon is a simple yet nutritious dish, perfect for anyone looking to enjoy a high-protein meal. Both salmon and spinach are powerhouses of nutrition, and by focusing on protein-rich ingredients.
this recipe becomes an ideal choice for those wanting a delicious and healthy option. Salmon is naturally high in protein, providing about 22 grams of protein per 100 grams, while also offering heart-healthy omega-3 fatty acids, which are essential for muscle repair and overall health.
To make this dish even more protein-packed, start by selecting wild-caught salmon, which is slightly leaner and contains more protein compared to farmed varieties. Pair the salmon with fresh spinach, a nutrient-dense green that, while not extremely high in protein, complements the dish with its wealth of vitamins, minerals, and fiber.
Easy Creamy Shrimp Scampi Recipe
To enhance the protein content further, you can sauté the spinach with garlic in a little olive oil and add some low-fat ricotta cheese or crumbled feta. Both cheeses add a creamy texture and a significant protein boost without overwhelming the flavors.
If you want even more protein, consider serving the salmon and spinach on a bed of quinoa, which is a complete protein source containing all nine essential amino acids. Another option is to add a spoonful of Greek yogurt or tahini as a sauce—both are rich in protein and add extra flavor to the dish.
Easy Creamy Shrimp Scampi Recipe
This Spinach Salmon recipe offers a balanced combination of lean protein, healthy fats, and fiber, making it an excellent choice for a post-workout meal or a satisfying dinner. It’s quick to prepare, delicious, and will keep you full and energized.
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This Creamy Shrimp Scampi is not only easy to prepare but also packed with flavor! Perfect for any seafood lover! Enjoy your meal!