Easy Crispy Chocolate Chip Cookies Recipe

These Easy Crispy Chocolate Chip Cookies Recipe are perfect for those who love a crunchy texture with a rich buttery flavor. This recipe combines the right ingredients and techniques to achieve that satisfying crispiness while still delivering delicious chocolatey goodness.

Crispy Chocolate Chip Cookies Recipe

Ingredients

• Dry Ingredients:
• 1 ¼ cups (155g) all-purpose flour
• 2 tablespoons (16g) cornstarch
• ¾ teaspoon baking soda
• ½ teaspoon salt
• Wet Ingredients:
• ½ cup (115g) unsalted butter, melted and slightly cooled
• ½ cup (100g) granulated sugar
• ⅓ cup (67g) packed brown sugar
• 1 large egg yolk
• 2 tablespoons nonfat milk (or any milk)
• 1 teaspoon vanilla extract
• Chocolate:
• 1 cup (160g) mini chocolate chips (for even distribution)

Instructions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone baking mats.

2. Mix Dry Ingredients:

• In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Set aside.

3. Combine Wet Ingredients:

• In a large mixing bowl, stir the melted butter with granulated sugar and brown sugar until smooth and well combined.
• Add the egg yolk, nonfat milk, and vanilla extract to the butter-sugar mixture. Mix until everything is fully incorporated.

4. Combine Dry and Wet Ingredients:

• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
• Fold in the mini chocolate chips until evenly distributed throughout the dough.

5. Scoop the Dough:

• Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 3 inches apart to allow for spreading.

6. Bake:

• Bake in the preheated oven for 16-20 minutes, or until the cookies are golden brown all over and no longer glossy on top.
• Keep an eye on them towards the end of the baking time to prevent burning.

7. Cool:

• Remove from the oven and let the cookies cool on the baking sheet for at least 10 minutes before transferring them to a wire rack. The cookies will continue to crisp up as they cool.

Tips for Success

• Butter Temperature: Make sure your butter is melted but not hot; this helps achieve a crispy texture without making the dough too oily.
• Cornstarch: Adding cornstarch helps create a tender crumb while maintaining crispiness.
• Milk Choice: Using nonfat milk helps keep the dough dry, resulting in crunchier cookies.
• Storage: Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them and re-crisp in the oven when needed.

Easy Crispy Chocolate Chip Cookies Recipe

Crispy Chocolate Chip Cookies are the perfect treat for those who love their cookies with a satisfying crunch. To make these, begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a bowl, cream together 1 cup of unsalted butter (at room temperature) with 1 cup of granulated sugar and 1/2 cup of brown sugar until light and fluffy. Add 1 large egg and 2 teaspoons of vanilla extract, mixing until smooth.Easy Crispy Chocolate Chip Cookies Recipe

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in 1 ½ cups of chocolate chips. To achieve the crispy texture, use a tablespoon to scoop out the dough and flatten each ball slightly on the baking sheet.

Bake for 12-15 minutes, or until the edges are golden brown and the centers are just set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The result is a batch of crispy, buttery cookies with rich chocolate chips that are perfect for dipping in milk or enjoying on their own!Easy Crispy Chocolate Chip Cookies Recipe

Conclusion

These crispy chocolate chip cookies are sure to become a favorite! With their delightful crunch and rich flavor, they make for a perfect snack or dessert. Enjoy your homemade treats with a glass of milk or your favorite beverage!