Easy Croissant Bread Pudding Condensed Milk

Croissant Bread Pudding Condensed Milk is a delightful twist on the classic dessert, combining the buttery, flaky texture of croissants with a rich, creamy custard. When you add condensed milk to the mix, it elevates this dish to a whole new level of indulgence. Perfect for brunch or a cozy dessert, this recipe is easy to follow and sure to impress your family and friends. Let’s dive into how to create this delicious treat!

The Magic of Croissant Bread Pudding

Bread pudding is a traditional dessert that dates back centuries, originating as a way to use up stale bread. Croissant bread pudding takes this concept and transforms it into something extraordinary. The buttery flavor and airy texture of croissants make this dish incredibly rich and satisfying. Plus, using day-old croissants ensures that they hold their shape during baking, resulting in a perfect balance of crispy edges and gooey centers.

Croissant Bread Pudding Condensed Milk

Ingredients You’ll Need

To make croissant bread pudding with condensed milk, gather the following ingredients:

• Day-Old Croissants: 6-8 large croissants, cut into bite-sized pieces.
• Custard Mixture:
• 1 cup whole milk
• 1 cup sweetened condensed milk
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional)
• Toppings:
• Powdered sugar for dusting
• Fresh berries or fruit (optional)

How to Make Croissant Bread Pudding

Croissant Bread Pudding Condensed Milk

Step 1: Prepare the Croissants

Start by cutting your day-old croissants into bite-sized pieces. This allows more surface area for the custard to soak in. Place the croissant pieces in a greased baking dish, ensuring they are evenly distributed.

Step 2: Whisk Together the Custard Mixture

In a large mixing bowl, whisk together the whole milk, sweetened condensed milk, eggs, vanilla extract, and ground cinnamon until well combined. The condensed milk adds a creamy sweetness that makes this pudding extra special.

Step 3: Soak the Croissants

Pour the custard mixture over the croissant pieces in the baking dish. Gently press down on the croissants to ensure they soak up the custard evenly. Let it sit for about 30 minutes to allow the croissants to absorb the liquid fully.

Step 4: Preheat and Bake

Preheat your oven to 350°F (175°C). Once preheated, place the baking dish in the oven and bake for about 30-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 5: Serve and Enjoy

Once baked, remove the bread pudding from the oven and let it cool slightly. Dust with powdered sugar before serving. You can also add fresh berries or fruit on top for an added touch of flavor and presentation.

Croissant Bread Pudding Condensed Milk

Tips for Perfect Croissant Bread Pudding

1. Use Day-Old Croissants: Fresh croissants can become too soggy when soaked in custard. Day-old croissants hold their shape better and provide a nice texture.
2. Customize Your Flavors: Feel free to add chocolate chips, nuts, or dried fruits to your mixture for extra flavor and texture.
3. Make Ahead: You can prepare this dish a day in advance by soaking the croissants in the custard mixture overnight in the fridge. Just bake it when you’re ready to serve!
4. Serve Warm: This bread pudding is best enjoyed warm from the oven but can also be stored in an airtight container in the fridge for up to two days.
5. Pair with Sauce: Consider serving it with a drizzle of caramel sauce or maple syrup for an extra indulgent treat!

Common Challenges

While making croissant bread pudding is relatively straightforward, there are some common challenges you might encounter:

• Soggy Texture: If your bread pudding turns out too soggy, it may be due to using overly fresh croissants or not allowing enough time for them to soak up the custard.
• Uneven Cooking: To ensure even cooking, make sure your oven is properly preheated and that you rotate your baking dish halfway through cooking.
• Burnt Top: If you notice that your bread pudding is browning too quickly on top, cover it loosely with aluminum foil during baking.

Conclusion

Croissant bread pudding with condensed milk is a decadent dessert that brings together rich flavors and comforting textures. It’s perfect for breakfast or as a sweet ending to any meal. With just a few simple ingredients and steps, you can create a show-stopping dish that will delight everyone at your table.

So why not treat yourself? Gather your ingredients and start baking this delicious croissant bread pudding today! Whether enjoyed on its own or paired with fresh fruit, it’s bound to become a favorite in your household.