Easy Apple Cake

Here’s a delicious recipe Easy Apple Cake for a German-style apple cake that you’ll love. It combines tender apples with a moist, flavorful batter, making it a perfect dessert for any occasion. Let me know if you’d like more details!

Easy Apple Cake

Ingredients

  • For the cake:
  • 3 apples (like Granny Smith or Golden)
  • 250 g flour
  • 200 g sugar
  • 150 g butter (softened)
  • 3 eggs
  • 1 packet baking powder (about 10 g)
  • 1 packet vanilla sugar (or vanilla extract)
  • A pinch of salt
  • 100 ml milk
  • For the topping:
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Prepare the apples:
  • Peel, core, and slice the apples into quarters or small cubes.
  • Mix them with sugar and cinnamon (if using), then set aside.
  1. Make the batter:
  • Preheat your oven to 180°C (350°F).
  • In a large bowl, cream the butter with sugar and vanilla sugar until light and fluffy.
  • Add the eggs one by one, mixing well after each addition.
  • Gradually add flour, baking powder, and salt, then stir in the milk until smooth.
  1. Assemble:
  • Gently fold the apple pieces into the batter.
  • Pour the mixture into a greased and floured cake pan.
  1. Bake:
  • Bake for about 40-50 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool slightly before removing from the pan.

Tips

  • Dust with powdered sugar before serving.
  • Enjoy with whipped cream or a scoop of vanilla ice cream for an ultimate treat!

Apple Cake

Indulge in this delightful German-style apple cake, a perfect blend of tender apples and moist batter! This easy-to-follow recipe results in a scrumptious dessert that’s ideal for any occasion. Serve it warm with whipped cream or vanilla ice cream for an extra special treat that will impress your family and friends!

Easy Apple Cake

Easy Apple Cake is a moist, flavorful dessert that highlights the natural sweetness of apples and the warmth of spices, making it a perfect treat for any season. This simple recipe comes together with basic ingredients and minimal effort, yet delivers a cake that feels comforting and homemade. Whether you’re looking for a quick dessert for a family gathering or something to enjoy with an afternoon coffee, this apple cake is sure to impress.

To begin, preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan. Start by preparing your apples—about 2-3 medium-sized apples, depending on preference. Peel, core, and dice the apples into small cubes. Granny Smith or Honeycrisp apples work well for this recipe, as they offer a nice balance of tartness and sweetness. Set the apples aside as you prepare the batter.Easy Apple Cake

In a large mixing bowl, whisk together 1 and ½ cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and a pinch of salt. These dry ingredients provide the base for the cake and bring warmth and balance to the flavor. You can also add a pinch of nutmeg or cloves if you want to enhance the spice profile.

In a separate bowl, beat together 2 large eggs, ½ cup of melted butter (or vegetable oil for a lighter option), 1 teaspoon of vanilla extract, and ¼ cup of milk or yogurt. These wet ingredients give the cake its moist texture and rich flavor. Slowly incorporate the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix, as this can lead to a denser cake.Easy Apple Cake

Gently fold the diced apples into the batter, ensuring they are evenly distributed. The apples will add moisture and natural sweetness to every bite. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden brown top with a slightly crisp edge.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar or drizzle with caramel sauce for an extra touch of sweetness. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert further.

This Easy Apple Cake is a delicious way to enjoy the flavors of fall or any time you’re craving a simple, homemade treat. Its tender crumb, fragrant spices, and juicy apples make it a cake that’s loved by all!

Enjoy!

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