Baked Sweet Potato Fries

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1 Baked Sweet Potato Fries Recipe
1.1 Ingredients
1.2 Instructions

Baked Sweet Potato Fries Recipe

These Baked Sweet Potato Fries are a delicious and healthier alternative to traditional fries. They are crispy on the outside and tender on the inside, making them a perfect snack or side dish. Here’s how to make them:

Ingredients

  • 4 medium sweet potatoes, peeled and cut into thin sticks (about 1/4″ x 3″)
  • 2 tablespoons olive oil (or canola oil for crispier results)
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • Optional: ¼ teaspoon smoked paprika or chili powder for extra flavor
  • 2 tablespoons cornstarch (optional, for extra crispiness)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (218°C). If you have two baking sheets, place them in the oven to preheat as well.
  2. Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into thin matchstick shapes, about 1/4 inch thick. For uniform cooking, ensure all pieces are similar in size.
  3. Soak the Fries: For extra crispiness, soak the cut sweet potato fries in a bowl of cold water for at least 30 minutes. This step helps remove excess starch.
  4. Drain and Dry: After soaking, drain the fries and pat them dry with a clean towel to remove excess moisture.
  5. Coat with Oil and Seasonings: In a large bowl, toss the sweet potato fries with olive oil until evenly coated. In a separate small bowl, mix together salt, pepper, garlic powder, and optional spices. Sprinkle this mixture over the fries and toss again to coat evenly.
  6. Cornstarch Coating (Optional): If using cornstarch for extra crispiness, sprinkle it over the fries and toss until they are lightly coated.
  7. Arrange on Baking Sheets: Spread the fries out in a single layer on the preheated baking sheets, ensuring they are not overcrowded.
  8. Bake: Bake in the oven for about 15 minutes, then remove from the oven and flip each fry to ensure even cooking. Return to the oven and bake for an additional 10-15 minutes, or until they are golden brown and crispy.
  9. Serve: Once done, remove from the oven and let cool slightly before serving. Enjoy your baked sweet potato fries with your favorite dipping sauce!

These fries are best served immediately while they’re still hot and crispy!