Easy Beef Stroganoff with Ground Beef Recipe

This Beef Stroganoff with Ground Beef Recipe is a quick and delicious twist on the classic dish, perfect for a weeknight meal. This creamy, savory dish is made with lean ground beef, mushrooms, and a rich sauce, served over egg noodles or rice. Let’s dive into this easy recipe that can be prepared in under 30 minutes!

Beef Stroganoff with Ground Beef Recipe

Ingredients

• 1 lb (450g) lean ground beef (90% lean recommended)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced (white or cremini)
• 2 tablespoons all-purpose flour
• 1 cup beef broth (preferably low-sodium)
• 1 cup heavy whipping cream
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper (adjust to taste)
• ¾ cup sour cream
• Fresh parsley, chopped (for garnish)
• Egg noodles or rice, for serving

Instructions

1. Brown the Ground Beef:

• In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.

2. Sauté the Aromatics:

• Add the chopped onion and minced garlic to the skillet with the browned beef. Sauté until the onion is translucent, about 3-4 minutes.
• Stir in the sliced mushrooms and cook for an additional 5 minutes until they are softened.

3. Make the Sauce:

• Sprinkle the flour over the beef mixture and stir well to combine. Cook for about 1 minute to eliminate the raw flour taste.
• Gradually pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer.

4. Add Cream and Seasonings:

• Reduce the heat to low and stir in the heavy whipping cream and Worcestershire sauce.
• Season with salt and black pepper. Allow it to simmer gently for about 5 minutes until the sauce thickens slightly.

5. Finish with Sour Cream:

• Remove the skillet from heat and stir in the sour cream until well combined. Adjust seasoning if needed.

6. Serve:

• Serve hot over cooked egg noodles or rice, garnished with fresh parsley.

Tips for Success

• Ground Beef: Using lean ground beef helps keep the dish lighter without sacrificing flavor.
• Mushrooms: Feel free to use any variety of mushrooms you prefer; they add depth to the dish.
• Make Ahead: This dish can be made in advance and stored in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.

Beef Stroganoff with Ground Beef Recipe

Beef Stroganoff with Ground Beef comforting, easy-to-make dish that brings rich flavors and creamy textures to your table. To start, brown 1 pound of ground beef in a large skillet over medium heat, draining any excess fat. Next, add 1 finely chopped onion and 2 cloves of minced garlic, sautéing until softened.

Stir in 8 ounces of sliced mushrooms and cook until tender. Then, sprinkle in 2 tablespoons of flour and stir to combine, allowing it to cook for about a minute. Gradually add 2 cups of beef broth and 1 tablespoon of Worcestershire sauce, bringing the mixture to a simmer. Reduce heat and mix in 1 cup of sour cream, stirring until smooth.

Season with salt and pepper to taste. Serve the beef stroganoff over egg noodles or rice for a hearty meal that’s perfect for busy weeknights. This quick recipe delivers classic flavors in less time, making it a family favorite!

This Beef Stroganoff with Ground Beef Recipe is not only quick and easy but also packed with flavor! It’s a comforting meal that’s perfect for busy weeknights or family gatherings. Enjoy your homemade stroganoff!