Easy Breakfast Egg Tortilla Recipe

This Easy Breakfast Egg Tortilla Recipe is a versatile and easy way to enjoy a hearty breakfast. It combines eggs, vegetables, and your choice of toppings all wrapped in a crispy tortilla. Perfect for busy mornings or a leisurely brunch, this dish is customizable to suit your taste!

Easy Breakfast Egg Tortilla Recipe

Ingredients

• For the Tortilla:
• 1 large flour tortilla (burrito size)
• Olive oil or cooking spray (for greasing)
• For the Egg Filling:
• 3 large eggs
• Salt and pepper to taste
• Optional: 1/4 cup milk or cream (for creamier eggs)
• Toppings (choose any combination):
• 1/4 cup diced tomatoes
• 1/2 cup fresh spinach, roughly chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup sliced olives (black or kalamata)
• 2 tablespoons diced red onion
• Optional: cooked bacon, sausage, or ham for extra protein
• Optional: shredded cheese (cheddar, mozzarella, etc.)

Instructions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Prepare the Tortilla:

• Lightly grease a baking dish or oven-safe skillet with olive oil or cooking spray.
• Place the flour tortilla in the baking dish, allowing it to drape over the edges slightly.

3. Whisk the Eggs:

• In a mixing bowl, crack the eggs and whisk them together. If you want creamier eggs, add milk or cream. Season with salt and pepper.

4. Add Egg Mixture:

• Pour the egg mixture into the center of the tortilla, spreading it evenly.

5. Add Toppings:

• Sprinkle your chosen toppings over the egg mixture. This could include tomatoes, spinach, feta cheese, olives, red onion, and any meats or additional cheese you prefer.

6. Bake the Tortilla:

• Bake in the preheated oven for about 15-20 minutes, or until the eggs are set and no longer jiggly. The edges of the tortilla should be crispy and golden.

7. Cool and Serve:

• Once baked, allow it to cool for a couple of minutes before slicing into wedges.
• Serve immediately while warm. You can garnish with additional toppings like salsa or avocado if desired.

Tips for Success

• Customize Your Fillings: This recipe is highly customizable! Feel free to use whatever vegetables, cheeses, or meats you have on hand.
• Make Ahead: You can prepare everything in advance and store it in the fridge overnight. Just bake it in the morning for a quick breakfast.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Easy Breakfast Egg Tortilla Recipe

This Easy Breakfast Egg Tortilla Recipe is a quick and satisfying way to start your day. Begin by whisking 4 eggs in a bowl and seasoning with salt and pepper. In a non-stick skillet, heat a tablespoon of olive oil over medium heat and pour in the eggs, scrambling until they’re just set. Remove the eggs from the skillet and set aside.

In the same skillet, warm 2 tortillas until soft. Layer the scrambled eggs onto the tortillas, adding your choice of fillings like diced tomatoes, bell peppers, or shredded cheese. Fold the tortillas in half and cook for an additional minute on each side until they’re golden brown and slightly crispy. Serve with salsa or avocado for an extra flavor boost. This recipe is not only delicious but also versatile, allowing you to customize it with your favorite ingredients!

This Easy Breakfast Egg Tortilla Recipe is perfect for a quick meal. Whisk 4 eggs with salt and pepper, then scramble in a skillet. Warm 2 tortillas, fill them with scrambled eggs, and add toppings like cheese or vegetables. Fold and cook until golden brown. Enjoy with salsa or avocado!

This Breakfast Egg Tortilla is not only simple to make but also packed with flavor and nutrition. It’s perfect for feeding a crowd or enjoying as a quick meal on busy mornings. Enjoy your delicious creation!Easy Breakfast Egg Tortilla Recipe.