Easy Chicken Parmesan Sandwich

This Easy Chicken Parmesan Sandwich combines crispy, breaded chicken cutlets with marinara sauce and melted cheese, all served on a toasted bun. It’s a delicious twist on the classic Italian dish, perfect for lunch or dinner.

Easy Chicken Parmesan Sandwich

Ingredients

• For the Chicken:
• 3 boneless, skinless chicken breasts (cut in half lengthwise)
• ½ cup all-purpose flour
• 4 large eggs, whisked
• 1¼ cups Italian-flavored breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1½ teaspoons dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated fresh Parmesan cheese
• Cooking oil for frying (about 2 cups)
• For the Sandwich:
• 6 Italian-style hoagie rolls or sub buns
• 8 ounces mozzarella cheese, sliced
• 1½ cups marinara sauce (warmed)
• Fresh basil leaves (for garnish)
• For Toasting:
• ¼ cup unsalted butter (for brushing)
• ½ teaspoon garlic salt

Chicken Parmesan Sandwich

Instructions

1. Prepare the Dredging Station:

• In a shallow bowl, mix together the breadcrumbs, garlic powder, onion powder, dried basil, salt, pepper, and grated Parmesan cheese.
• In a second shallow bowl, whisk the eggs. Place the flour in a third shallow bowl.

1. Dredge the Chicken:

• Take each chicken breast and pound it to about a half-inch thickness for even cooking. Dredge each piece in flour, shaking off excess. Then dip it into the egg mixture and finally coat it in the breadcrumb mixture. For extra crunch, you can dip it back into the egg and then into the breadcrumbs again.

1. Fry the Chicken:

• Heat about 2 cups of oil in a large skillet over medium heat. Once hot, add the breaded chicken cutlets. Cook for about 4-5 minutes per side or until golden brown and cooked through. Remove from the skillet and place on paper towels to drain excess oil.

1. Assemble the Sandwiches:

• Preheat your oven to 350°F (175°C). Slice the hoagie rolls and brush the insides with melted butter mixed with garlic salt. Place them on a baking sheet.
• Spoon some marinara sauce onto each roll, then add a crispy chicken cutlet on top. Layer with mozzarella slices and spoon more marinara sauce over the cheese.

1. Bake:

• Place the assembled sandwiches in the oven for about 10 minutes, or until the cheese is melted and bubbly.

1. Serve:

• Remove from the oven and garnish with fresh basil leaves. Serve hot with extra marinara sauce on the side for dipping.

Tips for Success

• Pounding Chicken: Make sure to pound your chicken evenly to ensure uniform cooking.
• Breading: For an extra crispy texture, let your breaded chicken rest for about 10-15 minutes before frying.
• Oven Method: If you prefer less oil, you can bake the breaded chicken at 400°F (200°C) for about 20 minutes, flipping halfway through.

Easy Chicken Parmesan Sandwich

A Chicken Parmesan Sandwich is a delicious, hearty meal that combines the classic flavors of Italian chicken Parmesan in sandwich form. To start, take 2 boneless, skinless chicken breasts, pound them thin, and season with salt and pepper. Coat the chicken in flour, then dip into beaten eggs, and finally dredge in seasoned breadcrumbs. Heat 2 tablespoons of olive oil in a skillet over medium heat and cook the chicken for 4-5 minutes per side until golden brown and fully cooked.

Once cooked, top each chicken piece with marinara sauce and slices of mozzarella or provolone cheese. Cover the skillet to melt the cheese, or transfer to a preheated oven for a few minutes until bubbly and melted. Meanwhile, toast your sandwich rolls or sub buns until lightly crispy.

To assemble, place the chicken on the toasted roll, add more marinara sauce if desired, and sprinkle with freshly grated Parmesan cheese. For extra flavor, add a few fresh basil leaves or a sprinkle of Italian seasoning. Serve the sandwich warm, alongside a salad or crispy fries, for a comforting and satisfying meal. This Chicken Parmesan Sandwich is perfect for lunch or dinner and brings a twist to a classic Italian favorite.

Enjoy this hearty Chicken Parmesan Sandwich as a satisfying meal that’s sure to please everyone!