Chilaquiles

Here’s a delicious recipe for Chilaquiles, a traditional Mexican dish made with tortilla chips simmered in salsa, topped with eggs and various garnishes.

Contents hide
1 Chilaquiles Recipe
1.1 Ingredients
1.2 Instructions
2 Tips

Chilaquiles Recipe

Ingredients

For the Sauce:

  • 6 Roma tomatoes (or 1 jar of your favorite salsa verde)
  • 1/2 white onion, chopped
  • 3 cloves garlic, minced
  • 2 dried guajillo chiles (or other dried chiles of your choice)
  • 2 cups water or chicken broth
  • Salt to taste

For the Chilaquiles:

  • 8 ounces tortilla chips (store-bought or homemade)
  • 4 large eggs
  • 1/2 cup crumbled queso fresco (or cotija cheese)
  • 1 avocado, sliced
  • Radishes, thinly sliced
  • Fresh cilantro, chopped
  • Lime wedges for serving
  • Sour cream or crema (optional)

Instructions

  1. Prepare the Sauce:
  • If using fresh tomatoes, roast them in a skillet over medium heat until charred and softened. Let them cool slightly, then blend with the onion, garlic, and dried chiles until smooth. If using jarred salsa, you can skip this step.
  • In a saucepan, combine the blended sauce with 2 cups of water or chicken broth. Simmer for about 10 minutes to allow the flavors to meld. Season with salt to taste.
  1. Fry the Tortilla Chips:
  • In a large skillet, heat a small amount of oil over medium heat. Add the tortilla chips and fry until they are crispy and golden brown. Alternatively, you can use store-bought tortilla chips.
  1. Combine Chips and Sauce:
  • Once the sauce is ready, pour it over the fried tortilla chips in the skillet. Gently toss to coat the chips in the sauce and let them simmer for about 2-3 minutes until they soften slightly.
  1. Cook the Eggs:
  • In a separate pan, fry the eggs to your liking (sunny-side up or over-easy). Season with salt and pepper.
  1. Assemble the Chilaquiles:
  • Divide the sauced tortilla chips among plates. Top each serving with a fried egg, crumbled cheese, sliced avocado, radishes, and fresh cilantro.
  1. Serve:
  • Serve immediately with lime wedges and sour cream or crema on the side.

Tips

  • You can customize your chilaquiles by adding cooked chicken, beans, or sautéed vegetables.
  • For extra flavor, consider adding hot sauce or pickled jalapeños as toppings.

Enjoy your homemade chilaquiles! They make for a hearty breakfast or brunch option that’s sure to satisfy!