Easy Lamb Tagine

Here’s a delicious recipe for Lamb Tagine that captures the essence of Moroccan cuisine. This dish is rich in flavor and perfect for a comforting meal.

Lamb Tagine Recipe

Ingredients:

• 2 tablespoons olive oil
• 500g (about 1 lb) lean diced lamb
• 1 large onion, roughly chopped
• 2 large carrots, quartered lengthwise and cut into chunks
• 2 garlic cloves, finely chopped
• 2 tablespoons ras el hanout spice mix (or a blend of cumin, coriander, cinnamon, and ginger)
• 400g (14 oz) can chopped tomatoes
• 400g (14 oz) can chickpeas, rinsed and drained
• 200g (about 7 oz) dried apricots
• 600ml (about 2.5 cups) chicken or lamb stock
• Salt and pepper to taste

To Serve:

• Pomegranate seeds
• Fresh cilantro or parsley, roughly chopped
• Couscous or rice

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Brown the Lamb: In a large casserole dish or tagine, heat the olive oil over medium-high heat. Add the lamb and brown it on all sides. Once browned, remove the lamb and set it aside.
3. Sauté Vegetables: In the same pot, add the chopped onion and carrots. Cook for about 2-3 minutes until they start to soften and turn golden. Add the garlic and cook for an additional minute.
4. Add Spices and Tomatoes: Stir in the ras el hanout spice mix, followed by the chopped tomatoes. Season with salt and pepper. Mix well to combine.
5. Combine Ingredients: Return the browned lamb to the pot along with the chickpeas and dried apricots. Pour in the stock, stir everything together, and bring it to a simmer.
6. Bake: Cover the dish with a lid or foil and place it in the preheated oven. Bake for about 1 hour. If the lamb is still tough after this time, give it an additional 20 minutes until tender.
7. Serve: Once cooked, let it rest for a few minutes before serving. Garnish with pomegranate seeds and fresh herbs. Serve with couscous or rice to soak up the delicious sauce.

Easy Lamb Tagine

Easy Lamb Tagine is a flavorful and aromatic dish that captures the essence of North African cuisine in a simple, home-cooked meal. This one-pot wonder showcases tender lamb simmered with a medley of spices, vegetables, and dried fruits, creating a delightful balance of savory and sweet flavors. To start, heat a tablespoon of olive oil in a large Dutch oven or heavy pot over medium heat. Add 1 pound of lamb shoulder, cut into cubes, and sear it until browned on all sides. This step enhances the meat’s flavor and gives the dish a rich base.

Once the lamb is browned, remove it from the pot and set it aside. In the same pot, add 1 chopped onion, 2 cloves of minced garlic, and 1-inch piece of grated ginger. Sauté until the onion is translucent, then stir in 1 teaspoon each of ground cumin, coriander, and cinnamon, along with a pinch of cayenne pepper for a touch of heat. After the spices become fragrant, return the lamb to the pot, followed by 2 cups of chicken or beef broth, 1 can of diced tomatoes, and a handful of dried apricots or raisins for sweetness.

Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the lamb is tender. About 20 minutes before serving, add 2 cups of chopped vegetables, such as carrots and bell peppers. To finish, serve the tagine over a bed of fluffy couscous or rice, garnished with fresh cilantro or parsley. This Easy Lamb Tagine not only offers a delicious taste but also fills your kitchen with enticing aromas, making it a perfect dish for family dinners or special occasions. Enjoy the warmth and richness of this traditional dish with minimal effort!Easy Lamb Tagine

Enjoy your Moroccan Lamb Tagine!

This recipe is not only flavorful but also showcases traditional Moroccan ingredients like apricots and spices that create a wonderful balance of sweet and savory flavors.