Here’s a simple and delicious Lasagna Recipe for classic homemade Lasagna Recipe, perfect for family gatherings or a cozy dinner!
Easy Lasagna Recipe
Ingredients
For the Meat Sauce:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- Salt and pepper to taste
The Cheese Mixture:
- 15 oz ricotta cheese
- 1 egg
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
For Assembly:
- 9 lasagna noodles (cooked according to package instructions)
- Extra mozzarella cheese for topping
Instructions
- Prepare the Meat Sauce:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in crushed tomatoes, tomato paste, oregano, salt, and pepper. Simmer for about 20 minutes.
- Mix the Cheese Filling:
- In a bowl, combine ricotta cheese, egg, and Parmesan cheese. Mix well and set aside.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a layer of meat sauce on the bottom of a baking dish.
- Place three lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles, followed by a layer of meat sauce and a sprinkle of mozzarella cheese.
- Repeat layers (noodles, ricotta mixture, meat sauce, mozzarella) until all ingredients are used, finishing with noodles and topping with remaining meat sauce and mozzarella cheese.
- Bake:
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until the top is golden and bubbly.
- Let it cool for a few minutes before slicing.
- Serve:
- Enjoy your homemade lasagna with a side salad or garlic bread!
Easy Lasagna Recipe
How to Make Easy Lasagna is a straightforward process that allows you to create a classic Italian dish without the fuss of traditional layering. To begin, preheat your oven to 375°F (190°C) and gather your ingredients: 9 lasagna noodles, 1 pound of ground beef or Italian sausage, 1 onion (chopped), 2 cloves of garlic (minced), 2 cups of marinara sauce, 1 container (15 ounces) of ricotta cheese, 2 cups of shredded mozzarella cheese, and 1 cup of grated Parmesan cheese.
Start by boiling the lasagna noodles according to the package instructions until al dente. While the noodles are cooking, heat a large skillet over medium heat and add the ground meat, cooking until browned. Drain any excess fat, then add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent. Stir in the marinara sauce and let the mixture simmer for about 5 minutes.
Easy Lasagna Recipe
In a separate bowl, combine the ricotta cheese with a pinch of salt and pepper, and half of the Parmesan cheese. Once the noodles are cooked and drained, you can assemble the lasagna in a 9×13 inch baking dish. Start with a layer of the meat sauce on the bottom, followed by a layer of noodles, then spread a layer of the ricotta mixture, and top with shredded mozzarella. Repeat the layers until you finish with noodles topped with the remaining meat sauce and mozzarella cheese, finishing off with the rest of the Parmesan cheese.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown. Let the lasagna rest for about 10 minutes before slicing and serving. This Easy Lasagna recipe is perfect for family dinners and gatherings, offering a delicious meal that everyone will love.
This classic lasagna recipe is sure to be a hit at your table!