Easy Manti Recipe

Here’s a detailed recipe for Easy Manti Recipe, traditional Turkish dumplings filled with spiced meat and served with a delicious yogurt sauce.

Mantı, a cherished Turkish dish, is a delicious dumpling filled with seasoned ground meat, traditionally served with a tangy yogurt-garlic sauce and drizzled with a buttery red pepper and paprika-infused topping. Often referred to as “Turkish ravioli,” these bite-sized delights are packed with flavor and have a soft, satisfying texture. Mantı may look like a complex dish, but with this easy recipe, you’ll be able to bring the authentic taste of Turkey to your kitchen, no matter your cooking experience. Perfect for family dinners or a special gathering, mantı is as enjoyable to make as it is to eat, giving you a true taste of Turkish cuisine.

Mantı (Turkish Dumplings) Recipe

Ingredients

For The Dough:

• 2 cups all-purpose flour
• 1 large egg
• 1/2 teaspoon salt
• 1/2 cup warm water (more if needed)

The Filling:

• 1 lb (450g) ground beef or lamb (or a mix of both)
• 1 small onion, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional)

For The Yogurt Sauce:

• 1 cup plain yogurt (preferably Greek yogurt)
• 2 cloves garlic, minced
• Salt, to taste

For the Butter Sauce:

• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes (or Aleppo pepper)
• 1 teaspoon dried mint (optional)

Instructions

1. Make the Dough:

• In a mixing bowl, combine flour and salt. Make a well in the center and add the egg and warm water.
• Mix until a dough forms. Knead on a floured surface for about 5-10 minutes until smooth. If the dough is too dry, add a little more water.
• Cover with a damp towel and let it rest for 30 minutes.

2. Prepare the Filling:

• In a bowl, combine ground meat, chopped onion, parsley, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.

3. Roll Out the Dough:

• After resting, divide the dough into two pieces. Roll out one piece on a floured surface until it’s thin (about 1/16 inch thick).
• Cut the rolled dough into squares, approximately 2 inches by 2 inches.

4. Shape the Mantı:

• Place about 1 teaspoon of filling in the center of each square. Fold the dough over to form a triangle and pinch the edges to seal.
• Then bring the two corners together to form a little pouch or bundle. Make sure they are well sealed to prevent any filling from leaking out during cooking.

5. Cook the Mantı:

• Bring a large pot of salted water to a boil. Gently add the mantı to boiling water and cook for about 8-10 minutes until they float to the surface and are tender.
• Use a slotted spoon to remove them from the water and drain.

6. Prepare the Yogurt Sauce:

• In a small bowl, mix yogurt with minced garlic and salt to taste.

Tips

• You can freeze uncooked mantı for later use; just ensure they are well spaced on a baking sheet before transferring them to an airtight container.
• Adjust spices in the filling according to your taste preferences.

Easy Manti Recipe

This easy mantı recipe simplifies the traditional process without sacrificing flavor. Begin with a basic dough made from flour, water, eggs, and a pinch of salt, which is kneaded until smooth and then rolled out thinly. For the filling, ground beef or lamb is mixed with finely chopped onions, salt, pepper, and a dash of cumin for a subtly spiced, savory bite. After preparing the filling, the dough is cut into small squares, about the size of a coin, and a tiny dollop of filling is placed in the center of each. Carefully fold each square by pinching the corners together to seal the filling, creating little dumpling parcels ready for cooking.Easy Manti Recipe

Once assembled, the mantı is gently boiled in salted water until soft, which takes only a few minutes. The dumplings are then served with a rich, creamy yogurt-garlic sauce and topped with a hot butter sauce infused with red pepper flakes and sweet paprika. The combination of flavors—the creamy yogurt, spiced butter, and tender dumplings—is perfectly balanced, offering a melt-in-your-mouth experience with each bite. The tanginess of the yogurt complements the warmth of the buttery sauce and the savory filling, while the red pepper flakes add a gentle heat that enhances the dish’s depth.Easy Manti Recipe

Not only is mantı a satisfying and flavorful meal, but it’s also a fun dish to prepare with friends or family. You can gather everyone around to help shape the dumplings, turning the preparation into a memorable shared experience. Mantı is traditionally served with a sprinkle of fresh mint or sumac on top, adding a fresh note that brings out all the flavors. Whether it’s your first time making mantı or you’re looking for a simpler version, this easy recipe is sure to impress and bring a touch of Turkish tradition to your table. Enjoy this cozy, hearty dish that’s perfect for any occasion.Mantı (Turkish Dumplings) Recipe.

Enjoy your homemade Mantı! They make for a comforting meal that’s perfect for sharing with family and friends.