Easy Pumpkin Curry Recipe

This Easy Pumpkin Curry Recipe is a delightful one-pot dish that combines the creamy richness of coconut milk with the warm flavors of spices and fresh pumpkin. It’s perfect for a cozy dinner and can be made in under 30 minutes!

Easy Pumpkin Curry Recipe

Ingredients

For the Curry: Easy Pumpkin Curry Recipe

• 1 tablespoon coconut oil (or vegetable oil)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 small red chili (adjust to taste), finely chopped
• 2 tablespoons yellow curry paste (or red curry paste)
• 3 ½ cups pumpkin, peeled and cubed (you can also use butternut squash)
• 2 (14-ounce) cans light coconut milk (or full-fat for a creamier texture)
• 1 tablespoon maple syrup or brown sugar (optional, for sweetness)
• Salt to taste
• 1 cup broccoli florets (optional, for added nutrition)
• Juice of 1 lime (for serving)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Sauté Aromatics:

• In a large pot over medium heat, add the coconut oil. Once hot, add the chopped onion and sauté until translucent, about 5 minutes.
• Add the minced garlic, grated ginger, and chopped chili. Sauté for another minute until fragrant.

2. Add Curry Paste:

• Stir in the yellow curry paste and cook for about 2 minutes to release its flavors.

3. Incorporate Pumpkin:

• Add the cubed pumpkin to the pot and stir well to coat with the spices. Cook for another 2 minutes.

4. Add Coconut Milk:

• Pour in the coconut milk and stir to combine. If you prefer a thinner curry, you can add a bit of vegetable broth at this stage.
• Add maple syrup or brown sugar if using, and season with salt to taste.

5. Simmer:

• Bring the mixture to a gentle simmer over medium heat. Cover the pot and let it cook for about 15 minutes, stirring occasionally, until the pumpkin is tender.

6. Add Broccoli:

• If using broccoli florets, add them to the pot during the last 5 minutes of cooking to keep them vibrant and crisp.

7. Finish and Serve:

• Once cooked, taste and adjust seasoning as needed. Stir in lime juice before serving.
• Serve hot, garnished with fresh cilantro over rice or with naan bread.

Tips for Success

• Vegetable Variations: Feel free to add other vegetables such as bell peppers, carrots, or spinach for added nutrition.
• Make Ahead: This curry can be made in advance and stored in an airtight container in the refrigerator for up to 4 days; it also freezes well.
• Serving Suggestions: Pair this dish with steamed basmati rice or quinoa for a complete meal.

Easy Pumpkin Curry Recipe

Easy Pumpkin Curry is a warm and flavorful dish that showcases the natural sweetness of pumpkin. To prepare this comforting curry, start by peeling and cubing 2 cups of pumpkin. In a large pot, heat 2 tablespoons of oil and add 1 teaspoon of cumin seeds, letting them sizzle. Then, sauté 1 chopped onion until golden brown, followed by 2 cloves of minced garlic and 1-inch piece of grated ginger.Pumpkin Curry Recipe

Add the pumpkin cubes and stir in 1 teaspoon of turmeric, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala. Pour in 1 can of coconut milk and a splash of vegetable broth, then simmer until the pumpkin is tender, about 15-20 minutes. Season with salt and pepper to taste. Garnish with fresh cilantro and serve over rice or with naan for a delicious, easy meal that warms the soul!

This Easy Pumpkin Curry is not only delicious but also packed with nutrients! It’s perfect for family dinners or meal prep, ensuring you have a hearty option ready when you need it. Enjoy your homemade pumpkin curry!