Best Saag Paneer

Saag Paneer is a classic Indian dish that combines the creaminess of paneer (Indian cottage cheese) with the vibrant flavors of spinach and spices. This easy recipe is perfect for beginners and can be made in under 30 minutes!

Saag Paneer

Ingredients

For the Saag Paneer:

• 2 tablespoons ghee (or vegetable oil)
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 green chili, finely chopped (adjust to taste)
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• ½ teaspoon chili powder (Kashmiri chili powder for less heat)
• 450g (16 oz) paneer, cut into cubes
• 500g (17.5 oz) fresh spinach (or frozen, thawed and drained)
• 1 tablespoon tomato paste
• ½ cup (120ml) water (adjust for desired consistency)
• Salt to taste
• Juice of ½ lemon (for serving)

Optional Garnishes:

• Fresh cilantro, chopped
• Additional lemon wedges

Best Saag Paneer

Instructions

1. Prepare the Paneer:

• In a large non-stick skillet, heat 1 tablespoon of ghee or oil over medium heat. Add the paneer cubes and sauté until golden brown on all sides, about 5-7 minutes. Remove from the pan and set aside.

2. Sauté Aromatics:

• In the same skillet, add the remaining ghee or oil. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
• Stir in the minced garlic, grated ginger, and chopped green chili. Cook for another minute until fragrant.

3. Add Spices:

• Add the ground turmeric, cumin, garam masala, and chili powder to the pan. Stir well to combine and cook for about 30 seconds to toast the spices.

4. Incorporate Spinach:

• If using fresh spinach, add it to the pan and cook until wilted, about 2-3 minutes. If using frozen spinach, add it directly and stir until heated through.
• Stir in the tomato paste and mix well.

5. Combine Paneer and Sauce:

• Add the sautéed paneer back into the pan along with ½ cup of water. Stir to combine everything thoroughly.
• Let it simmer for about 5 minutes, adjusting the consistency with more water if needed.

6. Season and Serve:

• Taste and adjust seasoning with salt as needed.
• Serve hot, garnished with fresh cilantro and a squeeze of lemon juice over rice or with naan bread.

Tips for Success

• Vegetable Variations: Feel free to add other greens like mustard greens or kale for added flavor.
• Make Ahead: This dish can be made in advance and stored in an airtight container in the refrigerator for up to 4 days; it also freezes well.
• Serving Suggestions: Pair this dish with basmati rice or naan bread for a complete meal.

Best Saag Paneer

Saag Paneer is a popular Indian dish made with spinach (saag) and paneer, a fresh cheese. To prepare this flavorful dish, begin by blanching 4-5 cups of spinach in boiling water for a few minutes, then drain and blend it into a smooth paste. In a pan, heat 2 tablespoons of oil or ghee, and fry 200 grams of paneer cubes until golden on all sides. Set aside. Saag Paneer

Saag Paneer In the same pan, sauté 1 finely chopped onion, 2 minced garlic cloves, and 1-inch grated ginger until soft. Add 1 teaspoon of cumin, 1 teaspoon of garam masala, and 1 teaspoon of turmeric. Stir in the spinach puree and cook for 5-7 minutes. Add ½ cup of cream or yogurt, salt to taste, and the fried paneer cubes. Simmer for another 5 minutes, allowing the flavors to meld, Saag Paneer.

This easy Saag Paneer recipe is not only delicious but also packed with nutrients! It’s perfect for family dinners or meal prep, ensuring you have a hearty option ready when you need it. Enjoy your homemade saag paneer!Saag Paneer