Easy Salad With Shrimp

Enjoy this refreshing Salad with Shrimp, a delightful combination of tender shrimp, fresh vegetables, and a zesty dressing that makes for a perfect meal or light appetizer.

Easy Salad With Shrimp

Ingredients:

• 200 g quinoa
• 200 g cooked shrimp (peeled and deveined)
• 150 g shelled edamame (fresh or frozen)
• 1 avocado, diced
• 100 g cherry tomatoes, halved
• 1 cucumber, diced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp sesame oil (optional)
• Fresh cilantro or parsley for garnish
• Salt and pepper

Instructions:

1. Cook the quinoa according to package instructions and let it cool.
2. In a bowl, mix the cooked quinoa with shrimp, edamame, avocado, cherry tomatoes, and cucumber.
3. In a small bowl, whisk together the olive oil, lemon juice, and sesame oil. Pour the dressing over the salad.
4. Toss everything together, season with salt and pepper, and garnish with fresh cilantro or parsley.

Ideas for using leftovers:

1. Quinoa Stir-Fry: Sauté the leftover quinoa salad in a hot pan with a little soy sauce or teriyaki sauce for a quick stir-fry. You can add extra vegetables like bell peppers or carrots for a heartier meal.
2. Quinoa Bowl: Use the leftovers as a base for a quinoa bowl. Add a poached egg, roasted vegetables, and a dollop of hummus or Greek yogurt for a balanced, nutritious meal.
3. Quinoa-Stuffed Avocado: Cut an avocado in half, remove the pit, and stuff it with the leftover quinoa salad. It’s an easy and elegant dish, perfect as a light lunch or appetizer.
4. Shrimp & Quinoa Wrap: Wrap the leftovers in a tortilla with some fresh spinach or mixed greens and a drizzle of yogurt-based sauce for a portable and delicious meal.

Salad With Shrimp:

Enjoy a vibrant and nutritious Quinoa Salad with Shrimp that’s perfect for any meal! This easy recipe combines fluffy quinoa, tender shrimp, shelled edamame, and fresh vegetables like avocado, cherry tomatoes, and cucumber. Tossed in a light dressing of olive oil and lemon juice, this salad is not only delicious but also packed with protein and healthy fats. Plus, it’s versatile enough to use as a base for leftovers—transform them into a stir-fry, quinoa bowl, or even a stuffed avocado for a delightful twist. Fresh cilantro or parsley adds the perfect finishing touch!

Easy Salad With Shrimp

Easy Salad with Shrimp is a light, refreshing meal that’s perfect for any time of year, especially when you need a quick and flavorful dish. This salad combines fresh, crisp greens with succulent shrimp, creating a delightful balance of textures and flavors. The shrimp, lightly seasoned and either grilled or pan-seared, adds a deliciously tender, protein-packed component that complements the freshness of ingredients like mixed greens, cucumbers, cherry tomatoes, and creamy avocado. For extra flavor, a sprinkle of herbs like parsley or cilantro and a touch of lemon zest bring brightness to each bite.

What makes this salad even better is its adaptability—you can adjust the ingredients to match what you have on hand or suit your tastes. Add extras like red onion, bell peppers, or even roasted corn to elevate the flavors and add a bit of crunch. For a touch of richness, a handful of feta or goat cheese crumbles is a great addition, while toasted nuts or seeds like almonds, sunflower seeds, or pumpkin seeds add depth and a satisfying crunch.

A simple homemade dressing made with olive oil, lemon juice, garlic, and a hint of Dijon mustard pairs perfectly with the shrimp, tying all the ingredients together without overpowering their natural flavors. Best of all, this salad comes together in less than 20 minutes, making it ideal for busy days when you still want something fresh and healthy. Enjoy it as a light lunch, a quick weeknight dinner, or even as an appetizer for a special occasion. Easy Salad with Shrimp is a versatile, nutrient-dense dish that can be customized in countless ways, offering a delicious, wholesome meal without any hassle.

These ideas will help you enjoy your Quinoa Salad with Shrimp and Edamame in different ways!