Easy Seafood Soup

This Easy Seafood Soup is a delightful and comforting dish that brings together a medley of seafood in a rich, flavorful broth. Perfect for any occasion, this soup is not only delicious but also quick and easy to prepare.

Easy Seafood Soup

Ingredients

• Seafood:
• 1 pound shrimp, peeled and deveined
• 1 pound firm white fish (such as cod, haddock, or halibut), cut into bite-sized pieces
• 1/2 pound scallops (optional)
• Vegetables:
• 1 medium onion, diced
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• Broth:
• 4 cups seafood stock (or fish broth)
• 1 can (15 oz) diced tomatoes, undrained
• 1 cup white wine or chicken broth
• Seasonings:
• 2 bay leaves
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Creaminess (optional):
• 1 cup heavy cream or coconut milk for a dairy-free option
• Fats:
• 2 tablespoons olive oil or butter

Instructions

1. Sauté the Aromatics:

• In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and green bell pepper. Sauté until the vegetables are tender, about 5 minutes.
• Stir in the chopped carrots, celery, and minced garlic. Cook for an additional 3 minutes until fragrant.

2. Add Liquids:

• Pour in the seafood stock (or fish broth), white wine (or chicken broth), and the can of diced tomatoes with their juice. Stir to combine.

3. Season the Soup:

• Add the bay leaves, dried oregano, dried basil, salt, and pepper. Bring the mixture to a boil.

4. Simmer:

• Reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld together.

5. Add Seafood:

• After simmering, add the shrimp, fish pieces, and scallops (if using). Cook for another 5-7 minutes, or until the shrimp turn pink and the fish flakes easily with a fork.

6. Incorporate Creaminess:

• If desired, stir in heavy cream or coconut milk for added richness. Simmer for an additional 2-3 minutes until heated through.

7. Final Touches:

• Taste and adjust seasoning as needed. Remove bay leaves before serving.

8. Serve:

• Ladle the seafood soup into bowls and garnish with fresh parsley or cilantro if desired. This soup pairs wonderfully with crusty bread or a light salad.

Tips for Success

• Customize Your Seafood: Feel free to use your favorite seafood options like crab meat or mussels for added flavor.
• Make It Spicy: If you enjoy heat, consider adding minced jalapeños or red pepper flakes during cooking.
• Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove before serving.

Easy Seafood Soup

Easy Seafood Soup is a delightful and comforting dish that brings together the vibrant flavors of the ocean in a simple, hearty recipe. To start, gather your favorite seafood, such as shrimp, scallops, and white fish, totaling about 1 pound. In a large pot, heat 2 tablespoons of olive oil over medium heat and sauté 1 chopped onion, 2 minced garlic cloves, and 1 diced bell pepper until the vegetables soften, about 5 minutes. Add 1 can (14 ounces) of diced tomatoes, 4 cups of seafood or vegetable broth, and a teaspoon of dried herbs like thyme or Italian seasoning for depth of flavor.Easy Seafood Soup

Bring the mixture to a gentle simmer, then add your seafood and cook for an additional 5-7 minutes until the shrimp turns pink and the fish flakes easily. For a hint of spice, you can add a pinch of red pepper flakes. Season the soup with salt and pepper to taste.

Finish by stirring in a handful of fresh parsley or cilantro for brightness. This Easy Seafood Soup is not only delicious but also versatile; feel free to incorporate any seasonal vegetables or your favorite seafood options. Serve hot with crusty bread for a delightful meal that’s both comforting and satisfying!Easy Seafood Soup

This seafood soup is not only satisfying but also packed with nutrients from the seafood and vegetables. Enjoy every warm bowl of this delightful dish!