These Easy Ultimate Fudgy Brownie Recipe are rich, chocolatey, and incredibly easy to make. With a few simple ingredients and minimal effort, you can whip up a batch that will satisfy any chocolate craving. This recipe is perfect for gatherings, parties, or just a cozy night in.
Easy Ultimate Fudgy Brownie Recipe
Ingredients
- For the Brownies:
- 200 grams (about 1 cup) unsalted butter, roughly chopped
- 250 grams (about 1 and 2/3 cups) dark chocolate (45-70% cocoa), roughly chopped
- 4 large eggs
- 300 grams (about 1 and 1/2 cups) granulated sugar
- 2 teaspoons vanilla extract
- 105 grams (about 3/4 cup) all-purpose flour, sifted
- 40 grams (about 1/2 cup) unsweetened cocoa powder, sifted
- Pinch of salt
- Optional: 150 grams (about 1 cup) chocolate chips and/or 100 grams (about 1 cup) walnuts, roughly chopped
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (180°C). Grease and line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- Melt Butter and Chocolate:
- In a large microwave-safe bowl, add the chopped butter and dark chocolate. Heat in the microwave in short bursts of 20 seconds, stirring in between until melted and smooth. Be careful not to burn the chocolate.
- Whisk Eggs and Sugar:
- In a separate bowl, whisk together the eggs and granulated sugar for about 30 seconds until combined and slightly creamy. Add the vanilla extract and mix well.
- Combine Mixtures:
- Pour the egg mixture into the melted chocolate mixture. Stir gently until fully combined.
- Add Dry Ingredients:
- Sift together the flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients using a spatula until just combined. Be careful not to overmix; you want a thick brownie batter.
- Add Extras:
- If desired, fold in chocolate chips and walnuts for added texture and flavor.
- Bake:
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for about 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached (not wet batter).
- Cool:
- Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Once cooled, cut into squares.
- Serve:
- Enjoy your fudgy brownies as they are or serve with a scoop of vanilla ice cream for an indulgent dessert!
Tips for Success
- Use Quality Chocolate: The better the chocolate you use, the richer your brownies will taste.
- Don’t Overbake: Keep an eye on your brownies as they bake; they should be slightly underbaked in the center for that fudgy texture.
- Storage: Store brownies in an airtight container at room temperature for up to 4 days or freeze them for up to a month.
Easy Ultimate Fudgy Brownie Recipe
This Easy Ultimate Fudgy Brownie Recipe delivers rich, chocolatey goodness with minimal effort. Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan. In a large microwave-safe bowl, melt 1/2 cup of unsalted butter and 1 cup of semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. Once melted, mix in 1 cup of granulated sugar and 2 large eggs, whisking until well combined.
Add 1 teaspoon of vanilla extract, followed by 1/2 cup of all-purpose flour, 1/4 cup of cocoa powder, and a pinch of salt. Stir just until everything is mixed, being careful not to overmix for the perfect fudgy texture. Pour the batter into the prepared pan and bake for 20-25 minutes, or until the edges are set but the center is still slightly soft.
Let the brownies cool completely before cutting into squares. These fudgy brownies are packed with intense chocolate flavor and have a rich, dense texture that’s simply irresistible!
Conclusion
This ultimate fudgy brownie recipe is sure to become a favorite in your household! With its rich flavor and chewy texture, these brownies are perfect for any occasion—whether you’re celebrating or just treating yourself to something sweet. Enjoy!