Easy Vareniki Recipe Russian Dumplings

Easy Vareniki Recipe Russian Dumplings are traditional Eastern European dumplings that can be filled with a variety of ingredients, such as potatoes, cheese, or fruits. This recipe focuses on potato vareniki, which are hearty and delicious.

Easy Vareniki Recipe Russian Dumplings

Ingredients

For the Dough:

• 600 grams (about 4 cups) all-purpose flour
• 1 large egg
• 200 ml (about ¾ cup) water (ice-cold)
• ½ teaspoon salt

For the Potato Filling:

• 4 large russet potatoes, peeled and quartered
• 1 onion, finely chopped
• 2 tablespoons vegetable oil or butter
• Salt and pepper to taste
• Optional: Fresh herbs (dill or scallions), finely chopped

To Serve:

• Sour cream
• Melted butter
• Fresh dill for garnish

Instructions

1. Prepare the Dough:

• In a large bowl, combine the flour and salt. Create a well in the center and add the egg. Gradually pour in the ice-cold water while mixing with a fork until the dough begins to come together.
• Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Cover it with a damp towel or plastic wrap and let it rest for 30 minutes.

2. Make the Potato Filling:

• Boil the quartered potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
• In a skillet, heat vegetable oil or butter over medium heat. Add the chopped onion and sauté until golden brown.
• Mash the cooked potatoes in a bowl and mix in the sautéed onions. Season with salt and pepper to taste. If desired, add fresh herbs for extra flavor.

3. Assemble the Vareniki:

• Divide the rested dough into smaller portions for easier handling. Roll out one portion on a floured surface to about 1/8 inch thick.
• Using a round cutter or glass (about 3 inches in diameter), cut out circles from the rolled dough.
• Place about 1 tablespoon of potato filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges tightly to seal.

4. Cook the Vareniki:

• Bring a large pot of salted water to a boil. Carefully drop in the vareniki in batches (avoid overcrowding).
• Cook until they float to the top, then continue boiling for an additional 2–5 minutes, depending on thickness.
• Use a slotted spoon to remove them from the water and transfer them to a bowl.

5. Serve:

• Toss cooked vareniki with melted butter to prevent sticking. Serve hot with sour cream and garnish with fresh dill.

Tips for Success

• Freezing: Vareniki can be frozen before cooking. Lay them out on a baking sheet until frozen solid, then transfer to a freezer bag. Cook from frozen without thawing.
• Variations: Experiment with different fillings such as cheese, mushrooms, or sweet fillings like berries.
• Cooking Method: Vareniki can also be pan-fried after boiling for added texture.

Easy Vareniki Recipe Russian Dumplings

Easy Vareniki are traditional Russian dumplings that are delicious and versatile, making them a comforting dish for any meal. To make the dough, combine 2 cups of all-purpose flour with a pinch of salt in a bowl. In a separate bowl, mix 1 large egg with 1/2 cup of water. Gradually add the wet ingredients to the flour, kneading until a smooth dough forms. Let it rest for about 30 minutes.Easy Vareniki Recipe Russian Dumplings

While the dough rests, prepare the filling. Popular options include mashed potatoes with sautéed onions or sweet cheese mixed with sugar and vanilla. Roll out the dough on a floured surface and cut it into circles using a glass. Place a spoonful of filling in the center of each circle, fold, and pinch the edges to seal.Easy Vareniki Recipe Russian Dumplings

Boil the dumplings in salted water for about 5-7 minutes until they float to the surface. Serve with sour cream or melted butter for a delightful and hearty meal!

Conclusion

Vareniki are not only delicious but also versatile, making them an excellent addition to your culinary repertoire. Whether served as a main dish or side, these dumplings are sure to impress! Enjoy your homemade vareniki!