Easy Ground Beef Stroganoff

Here’s a simple and delicious recipe for Easy Ground Beef Stroganoff that you can make in under 30 minutes!

Easy Ground Beef Stroganoff is a delicious and comforting twist on the classic Russian dish, offering all the rich, creamy flavors in a simpler, more convenient version. Made with ground beef instead of traditional steak, this recipe is perfect for busy weeknights when you need a hearty meal without a lot of fuss. The ground beef is sautéed with onions and garlic, then simmered in a flavorful sauce made from sour cream, beef broth, and mushrooms for a creamy, savory dish that comes together in no time.

Served over egg noodles or rice, this Easy Ground Beef Stroganoff is a family favorite, combining the comforting tastes of beef, mushrooms, and a creamy sauce in one satisfying dish. It’s budget-friendly, quick to make, and offers all the classic stroganoff flavors with minimal effort, making it an ideal go-to recipe for any night of the week!

Ingredients

• For the Stroganoff:
• 1 lb lean ground beef
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 1 lb mushrooms, sliced
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 cup heavy whipping cream
• 1/3 cup sour cream
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Olive oil for cooking
• For Serving:
• Cooked egg noodles or rice

Instructions

1. Cook the Beef:

• In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned. Drain excess fat.

2. Sauté Vegetables:

• Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
• Stir in the sliced mushrooms and cook until softened, about 5 minutes.

3. Make the Sauce:

• Sprinkle flour over the mixture and stir to combine. Cook for another minute.
• Gradually add beef broth while stirring to avoid lumps. Then add heavy whipping cream, Worcestershire sauce, salt, and pepper. Bring to a simmer.

4. Finish with Sour Cream:

• Remove from heat and stir in sour cream until well combined. Adjust seasoning as needed.

5. Serve:

• Serve hot over cooked egg noodles or rice. Enjoy your hearty meal!

Tips

• For added flavor, consider garnishing with fresh parsley.
• This dish pairs well with a side salad or steamed vegetables.

Indulge in this Ground Beef Stroganoff, a comforting and hearty dish that’s perfect for busy weeknights! Made with tender ground beef, sautéed onions, and mushrooms in a creamy sauce, this recipe comes together in under 30 minutes. Served over egg noodles or rice, it’s a satisfying meal that the whole family will love. Enjoy the rich flavors and ease of preparation that make this classic dish a favorite!

Easy Ground Beef Stroganoff

Easy Ground Beef Stroganoff is a simplified, budget-friendly version of the classic Russian dish, providing all the rich, creamy flavors in a quicker, more accessible format. This recipe swaps out the traditional beef strips for ground beef, making it an ideal weeknight dinner that doesn’t compromise on taste while keeping prep time minimal.

To start, heat a large skillet over medium heat and add 1 pound of ground beef. Cook until browned, breaking it up with a spoon as it cooks. Once the beef is fully browned, drain any excess fat and set it aside. In the same skillet, add 1 finely chopped onion and sauté it for about 4-5 minutes until softened. Next, stir in 2 minced garlic cloves and cook for another minute until fragrant.

Add in 1 cup of sliced mushrooms and cook until they are tender, about 5 more minutes.

Once the vegetables are softened and fragrant, return the ground beef to the skillet. Sprinkle in 2 tablespoons of all-purpose flour, stirring to coat the beef and vegetables evenly. The flour helps to thicken the sauce, so make sure it’s fully incorporated. Slowly pour in 2 cups of beef broth, stirring continuously to create a smooth, thickened base.

Season the mixture with salt, pepper, and 1 teaspoon of paprika for a touch of warmth and flavor depth. Let the mixture simmer for about 5-7 minutes until the sauce has reduced slightly and thickened to your desired consistency.

To finish the dish, reduce the heat to low and stir in ½ cup of sour cream, which gives the stroganoff its signature creamy texture. Make sure the sour cream is fully incorporated, but be careful not to let the sauce boil at this stage, as it could cause the sour cream to curdle. Taste and adjust the seasonings if necessary.

Serve this Easy Ground Beef Stroganoff over a bed of cooked egg noodles or mashed potatoes for a hearty, filling meal. Garnish with fresh parsley for a pop of color and added freshness. This dish pairs perfectly with a side of steamed vegetables or a light salad, balancing the rich and creamy flavors of the stroganoff.

With its quick prep time, minimal ingredients, and comforting, savory taste, Easy Ground Beef Stroganoff is a go-to recipe that brings the cozy flavors of traditional stroganoff to your dinner table in a fraction of the time. It’s sure to be a family favorite, offering a satisfying meal that everyone will love.

Enjoy your comforting Ground Beef Stroganoff!