Easy How to Make a Purple Velvet Cake

This How to Make a Purple Velvet Cake is a vibrant and delicious dessert that adds a fun twist to the classic velvet cake. With its rich purple color and creamy frosting, it’s perfect for special occasions or just to satisfy your sweet tooth. Let’s dive into this detailed recipe!

How to Make a Purple Velvet Cake

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon unsweetened cocoa powder
• 1 ½ cups buttermilk, room temperature
• 1 ½ cups vegetable oil
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon white vinegar
• 2 teaspoons purple gel food coloring (adjust for desired color)

The Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream (for desired consistency)

How to Make a Purple Velvet Cake

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.

2. Prepare the Dry Ingredients:

• In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder until well combined.

3. Mix Wet Ingredients:

• In another bowl, mix together the buttermilk, vegetable oil, eggs, vanilla extract, vinegar, and purple food coloring until smooth and evenly colored.

4. Combine Mixtures:

• Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined; do not overmix.

5. Bake:

• Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

6. Make the Frosting:

• In a large mixing bowl, beat together the softened cream cheese and butter until creamy.
• Gradually add in the powdered sugar and vanilla extract. Beat until smooth and fluffy.
• If needed, add heavy cream to achieve your desired frosting consistency.

7. Assemble the Cake:

• Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of cream cheese frosting on top.
• Add the second layer of cake and repeat with more frosting. Place the final layer on top and frost the top and sides of the cake.

8. Decorate:

• Optionally, decorate with sprinkles or fresh fruit for an extra touch.

9. Serve:

• Slice and serve your beautiful Purple Velvet Cake at room temperature!

Tips for Success

• Food Coloring: Adjust the amount of purple food coloring based on how vibrant you want your cake to be.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• Variations: Feel free to experiment with different frostings or add layers of fruit between cake layers for added flavor.

Creating a Purple Velvet Cake is a delightful way to impress at any gathering. Start by preheating your oven to 350°F (175°C) and greasing two round cake pans. In a mixing bowl, combine 2 cups of all-purpose flour, 1 ½ cups of sugar, 1 teaspoon of baking powder, and ½ teaspoon of salt. In another bowl, mix 1 cup of buttermilk, ½ cup of vegetable oil, 2 large eggs, and 2 tablespoons of purple food coloring for that vibrant hue. Gradually blend the dry ingredients into the wet mixture. Pour into the prepared pans and bake for 25-30 minutes. Let cool, frost with cream cheese icing, and enjoy!

This How to Make a Purple Velvet Cake is sure to impress with its stunning color and delightful taste! Enjoy your baking!