Easy Kaddu ki Sabzi Recipe

Kaddu ki Sabzi Recipe is a traditional Indian dish made with pumpkin, known for its sweet and savory flavors. This easy recipe is perfect for a quick meal and pairs well with roti, rice, or naan. It’s nutritious, simple to prepare, and can be made in about 30 minutes!

Kaddu ki Sabzi Recipe

Ingredients

• ½ kg pumpkin, peeled and cubed
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 dry red chilies
• 1 teaspoon cumin seeds
• ½ teaspoon fenugreek seeds (optional)
• 1 teaspoon chili powder (adjust to taste)
• ½ teaspoon turmeric powder
• 2 teaspoons amchoor powder (dry mango powder)
• 1 tablespoon sugar (or jaggery for sweetness)
• Salt to taste
• 1 tablespoon oil (mustard oil or vegetable oil)
• ¼ cup water (adjust as needed)

Easy Kaddu ki Sabzi Recipe

Instructions

1. Prepare the Pumpkin:

• Start by peeling the pumpkin and cutting it into small cubes. Make sure the pieces are uniform in size for even cooking.

2. Heat the Oil:

• In a large kadai or heavy-bottomed pan, heat the oil over medium heat. Once hot, add cumin seeds and fenugreek seeds. Let them splutter for a few seconds.

3. Sauté Aromatics:

• Add the dry red chilies, followed by the chopped onion. Sauté until the onions become translucent and slightly golden, about 5 minutes.
• Stir in the minced garlic and sauté for another minute until fragrant.

4. Add Spices:

• Add turmeric powder, chili powder, and amchoor powder to the pan. Mix well to coat the onions and garlic with the spices.

5. Incorporate Pumpkin:

• Add the cubed pumpkin to the pan and stir well to combine with the spices. Cook for about 2 minutes.

6. Season and Simmer:

• Add salt and sugar (or jaggery) to taste. Pour in about ¼ cup of water to help cook the pumpkin.
• Cover the pan and let it simmer on low heat for about 10-15 minutes, stirring occasionally, until the pumpkin is tender.

7. Adjust Consistency:

• If you prefer a thicker consistency, you can mash some of the cooked pumpkin with a spoon or potato masher.
• Taste and adjust seasoning as needed.

8. Serve:

• Serve hot garnished with fresh cilantro if desired. This dish pairs beautifully with roti, rice, or naan.

Tips for Success

• Vegetable Variations: Feel free to add other vegetables like peas or potatoes for added nutrition.
• Make Ahead: This sabzi can be made in advance and stored in an airtight container in the refrigerator for up to 4 days; it also freezes well.
• Serving Suggestions: Enjoy Kaddu ki Sabzi with yogurt or raita on the side for a complete meal.

Kaddu ki Sabzi Recipe

Kaddu ki Sabzi is a flavorful and comforting Indian pumpkin curry that’s easy to prepare and packed with nutrition. To make this dish, start by peeling and chopping 500 grams of pumpkin (kaddu) into small cubes. Heat 2 tablespoons of oil in a pan and add 1 teaspoon of cumin seeds, allowing them to sizzle.

Then, add 1 chopped onion and sauté until golden brown. Incorporate 1 teaspoon of grated ginger, 1-2 green chilies (slit), and stir for a minute. Add the pumpkin cubes along with 1 teaspoon of turmeric, 1 teaspoon of red chili powder, and salt to taste. Mix well and cover, cooking until the pumpkin is tender.

Finish by adding fresh cilantro for garnish. This Kaddu ki Sabzi is a perfect side dish for roti or rice, offering a delightful combination of spices and a naturally sweet flavor that everyone will love!Kaddu ki Sabzi Recipe.

This Kaddu ki Sabzi is not only delicious but also packed with nutrients! It’s perfect for family dinners or meal prep, ensuring you have a hearty option ready when you need it. Enjoy your homemade Kaddu ki Sabzi!