Savory Croissants

Contents hide
1 30-Minute Savory Croissants
2 Savory Croissants
3 Ingredients
4 Instructions
5 Tips
6 Savory Croissants

30-Minute Savory Croissants

These savory croissants are quick to prepare and perfect for an appetizer or snack. This recipe features a delicious filling with tuna and cream cheese, but you can customize it with your favorite ingredients.

Savory Croissants

Ingredients

  • 1 sheet of puff pastry (store-bought)
  • 100g canned tuna, drained
  • 100g cream cheese (such as Madame Loïk)
  • 1 egg yolk (for egg wash)
  • Optional: herbs or spices of your choice (e.g., dill, pepper)

Instructions

  1. Preheat the Oven: Preheat your oven to 180°C (350°F).
  2. Prepare the Filling: In a bowl, mix the drained tuna with the cream cheese until well combined. Add any optional herbs or spices for extra flavor.
  3. Roll Out the Pastry: Unroll the puff pastry sheet on a lightly floured surface. Cut it into triangles (like a pizza) to form the croissants.
  4. Fill the Croissants: Place a spoonful of the tuna and cream cheese mixture at the base of each triangle.
  5. Shape the Croissants: Roll each triangle from the base to the tip to form a croissant shape. Make sure to tuck in the ends to prevent the filling from leaking out.
  6. Egg Wash: Place the croissants on a baking sheet lined with parchment paper. Brush the tops with egg yolk for a golden finish.
  7. Bake: Bake in the preheated oven for about 15-20 minutes, or until golden brown and puffed.
  8. Serve: Allow to cool slightly before serving warm.

Tips

  • You can substitute tuna with other fillings like ham, cheese, or vegetables.
  • These croissants can be made ahead of time and frozen before baking; just add a few extra minutes to the baking time if baking from frozen.

Savory Croissants

Treat yourself to these delightful Savory Croissants, a quick and easy appetizer that’s perfect for any occasion! Made with store-bought puff pastry and a creamy filling of tuna and cream cheese, these croissants are not only delicious but also customizable. Feel free to add your favorite herbs or spices for an extra flavor boost. Baked to golden perfection in just 15-30 minutes, they make a fantastic snack or party treat. Whether served warm or at room temperature, these savory bites are sure to impress your guests!

Enjoy your delicious savory croissants in just 30 minutes!