Easy Scrambled Eggs With Smoked Trout

This luxurious dish of Easy Scrambled Eggs With Smoked Trout Recipe elevates a simple breakfast into a gourmet experience. The combination of soft, creamy scrambled eggs, flavorful smoked trout, and tangy crème fraîche creates a delightful balance that’s perfect for brunch or a special breakfast. Follow this detailed recipe to create a delicious meal that’s sure to impress!

Easy Scrambled Eggs With Smoked Trout

Ingredients

• For the Scrambled Eggs Smoked:
• 8 large eggs
• 1/2 teaspoon kosher salt (plus more to taste)
• Freshly ground black pepper (to taste)
• 1 tablespoon olive oil or unsalted butter
• 1/4 cup crème fraîche (plus more for serving)
• 1/2 cup flaked smoked trout (skin removed)
• For Garnish:
• 1/2 small red onion, thinly sliced
• Fresh dill or chives, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Prepare the Eggs:

• Crack the eggs into a large mixing bowl. Add the kosher salt and a few grinds of black pepper. Whisk the eggs until well combined and no streaks remain. If you prefer creamier eggs, you can add a tablespoon of water or milk at this stage.

2. Heat the Pan:

• In a non-stick skillet, heat the olive oil or butter over medium-low heat. Allow the oil to heat until shimmering or the butter to melt but not brown.

3. Cook the Eggs:

• Pour the beaten eggs into the skillet. Using a spatula, gently stir the eggs continuously in broad sweeping motions. This technique helps create soft curds and prevents the eggs from sticking to the pan. Cook for about 3-4 minutes until the eggs are mostly set but still slightly runny.

4. Add Crème Fraîche and Trout:

• Just before the eggs are fully cooked, add the crème fraîche and flaked smoked trout to the pan. Gently fold these ingredients into the eggs until they are evenly distributed and heated through. Remove from heat when the eggs are still soft and creamy—remember they will continue to cook slightly from residual heat.

5. Plate and Garnish:

• Spoon the scrambled eggs onto warm plates or toast if desired. Top with additional dollops of crème fraîche and sprinkle with thinly sliced red onion and fresh herbs like dill or chives.

6. Serve:

• Serve immediately with lemon wedges on the side for squeezing over the dish for added brightness.

Tips for Success

• Low and Slow Cooking: Cooking scrambled eggs over low heat ensures they remain soft and creamy rather than rubbery.
• Quality Ingredients: Use high-quality smoked trout for better flavor, as it significantly enhances the dish.
• Adjust Seasoning: Taste your scrambled eggs before serving; you may want to adjust seasoning with more salt or pepper based on your preference.
• Variations: For added flavor, consider incorporating sautéed spinach or kale into the scrambled eggs before adding crème fraîche.

Easy Scrambled Eggs With Smoked Trout

Easy Scrambled Eggs with Smoked Trout is a luxurious yet simple breakfast. Start by whisking 4 eggs with a pinch of salt and pepper. In a non-stick pan, melt butter over low heat and gently scramble the eggs, stirring until soft and creamy.

Remove from heat and fold in small pieces of smoked trout, adding a rich, smoky flavor. Finish with a dollop of crème fraîche for a creamy, tangy touch. Serve with toast for a delicious, protein-packed breakfast or brunch!Scrambled eggs with smoked trout and crème fraîche: simple, delicious!

This recipe for Scrambled Eggs with Smoked Trout transforms a simple breakfast into an indulgent meal that’s perfect for any occasion. The creamy texture of the scrambled eggs combined with smoky trout creates a delightful flavor profile that is sure to satisfy. Enjoy this luxurious dish as part of your next brunch or special breakfast!