Smash Burgers Recipe on the Blackstone Griddle

Smash Burgers Recipe on the Blackstone Griddle are a delightful twist on traditional hamburgers, known for their crispy exterior and juicy interior. Cooking them on a Blackstone griddle elevates the experience, allowing for even cooking and that perfect sear. This article will guide you through making amazing smash burgers that are sure to impress your family and friends. With just a few simple ingredients and steps, you’ll be enjoying delicious homemade burgers in no time! Smash Burgers Recipe on the Blackstone Griddle

Smash Burgers Recipe on the Blackstone Griddle

Why Smash Burgers?

The beauty of smash burgers lies in their cooking technique. By pressing the burger patty onto a hot griddle, you increase the surface area that touches the heat.

This creates a nicely caramelized crust. This method not only enhances flavor but also keeps the inside juicy and tender. Plus, they are incredibly easy to make, making them perfect for casual gatherings or weeknight dinners.

Ingredients

To make smash burgers on your Blackstone griddle, you’ll need:

• 2 pounds ground chuck (80/20 blend): This fat content ensures juicy burgers.
• 1½ teaspoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• 1 tablespoon avocado oil or butter: For greasing the griddle.
• Cheese slices: American or cheddar work great.
• I highly recommend brioche buns for their buttery flavor.
• Toppings of your choice: Lettuce, tomato, pickles, onions, ketchup, mustard, etc.

How to Make Smash Burgers on the Blackstone Griddle

1. Prepare Your Ground Beef:

• Start by scooping ⅓ cup of ground beef into loose balls. Avoid packing them tightly; you want them to remain light and airy.

2. Seasoning:

• Season the meatballs with salt, pepper, garlic powder, and onion powder if desired. You can do this before or after placing them on the griddle.

3. Preheat the Griddle:

• Heat your Blackstone griddle to medium-high heat (around 450°F). Brush the cooking surface with avocado oil or butter to prevent sticking.

4. Cook the Burger Balls:

• Place the burger balls onto the hot griddle. Place a piece of parchment paper over each ball. Then, press it down with a burger press or a large spatula. Flatten it until it is about ¼ inch thick.

5. Cooking Time:

• Cook for about 3-5 minutes until the bottom is crispy and browned. Flip the patties and cook for an additional 2-3 minutes until cooked through.

6. Add Cheese:

• In the last minute of cooking, place cheese slices on top of each patty and cover with a dome or lid to help melt the cheese.

7. Toast the Buns:

• While the cheese is melting, place your burger buns cut side down on the griddle to toast them lightly.

8. Assemble Your Burgers:

• Once everything is cooked, place each patty on a toasted bun and add your favorite toppings.

Smash Burgers Recipe on the Blackstone Griddle

Tips for Perfect Smash Burgers

1. Use High-Quality Beef:

• Opt for an 80/20 blend of ground chuck for maximum juiciness.

2. Preheat Your Griddle:

• Ensure your griddle is hot enough before adding the meatballs; this helps achieve that crispy crust.

3. Don’t Overwork the Meat:

• Form loose balls without packing them tightly to maintain tenderness.

4. Experiment with Toppings:

• Get creative! Try caramelized onions, sautéed mushrooms, or different cheeses to elevate your burger.

5. Cook in Batches:

• If making multiple burgers, cook in batches to avoid overcrowding on the griddle.

Common Challenges

While making smash burgers is relatively straightforward, you may encounter some challenges:

1. Sticking Patties:

• If your patties stick to the griddle, ensure it’s well-greased and preheated properly.

2. Uneven Cooking:

• To ensure even cooking, try to place all patties on similar hot spots of the griddle.

3. Overcooked Meat:

• Keep an eye on cooking times; smash burgers cook quickly because of their thinness.

 Perfect Smash Burgers on the Blackstone Griddle

Smash burgers are a delightful twist on traditional hamburgers, known for their crispy exterior and juicy interior. Cooking them on a Blackstone griddle elevates the experience, allowing for even cooking and that perfect sear.

To make these delicious smash burgers, start by using an 80/20 blend of ground chuck, which ensures that your burgers remain juicy and flavorful. Form loose balls of ground beef, season them with salt and pepper, and then place them on the hot griddle. To get that perfect smash burger texture, press each ball down with a spatula or burger press. This increases the surface area and creates a nice caramelized crust.

Once you’ve smashed the patties, cook them for about 3-5 minutes on one side until they develop a nice char. Flip them over and cook for another 2-3 minutes, adding cheese during the last minute to melt perfectly.

While the burgers are cooking, toast your buns on the griddle until golden brown. This adds an extra layer of flavor and texture to your burger experience.

Assemble your smash burgers with your favorite toppings. You can use lettuce, tomato, pickles, and sauces.

Enjoy a meal that is easy to make and incredibly satisfying! Whether it’s a casual weeknight dinner or a weekend barbecue, these smash burgers will impress everyone.

You can use 1 teaspoon of garlic powder (optional) and 1 teaspoon of onion powder (optional). Use 1 tablespoon of avocado oil or butter to grease the griddle.

Conclusion

Making smash burgers on a Blackstone griddle is fun. It also gives you some of the juiciest and most flavorful burgers you’ll ever taste!

These burgers are great for any occasion. They need little prep time and use simple ingredients. Enjoy them for a casual weeknight dinner or a weekend barbecue with friends.

Get your Blackstone griddle ready to make tasty homemade smash burgers. Everyone will want to come back for more! With their crispy edges and juicy centers, these burgers are sure to become a new favorite in your household! Smash Burgers Recipe on the Blackstone Griddle.